Abstract: The invention relates to the use of at least one strain of lactic acid bacteria and/or bifidobacteria having hydrophobic surface properties, for the preparation of a composition intended for the prevention or the treatment of endotoxin mediated and/or associated disorders and human or pet food compositions prepared thereof.

Abstract: The present invention relates to a dry pasta composition comprising a combination of protein and fibres including beta-glucans which has a particularly satiating effect when rehydrated and consumed. A part of the protein is dairy protein. It is suitable for use in instant food products such as dehydrated soup and does not contain soy derivatives. The invention further relates to the use of beta-glucans in food compositions for inducing satiety and to a method of preparing satiety-inducing food compositions.

Abstract: The invention concerns a process for detecting scale deposit in the liquid supply means of a water pump driven machine comprising at least a water tank, a pump and a heating means, where water is pumped from the water tank and fed to the heating means, and where the pump is energized by a controller by providing the pump with an energizing signal to provide an intended water flow rate F, wherein the actual water flow rate f is measured and the discrepancy ? between the actual water flow rate f and the intended water flow rate F is directly and/or indirectly compared to an operating instruction related to scale deposit.

Abstract: Use of probiotic bacteria in the manufacture of a medicament or therapeutic nutritional composition for increasing IgA secretion in an infant delivered by cesarean section during the first four months of the life of the infant.

Abstract: The present invention relates to the field of lipolysis mediated by lipases. In particular the present invention relates to the modulation of lipase activity by regulation of the composition of the interface between a hydrophobic and a hydrophilic phase. More particularly the present invention relates to a the use of a formulation comprising at least one surfactant with an interfacial pressure that is sufficiently high to control the access of lipase substrates to the interface between a lipophilic phase and a hydrophilic phase to regulate lipolysis and to a composition comprising at least one oil and enriched with at least one surfactant wherein the surfactant is non-cleavable by at least one lipase, has a higher affinity to the interface between the hydrophilic and lipophilic phase than the at least one lipid and is present in a weight ratio to the at least one lipid of about 1:1000-100:1.

Abstract: A machine for preparing a beverage having a main body containing a brewing unit and a handle movable relative to the main body, so as to act on the brewing unit to open the brewing unit for introduction or removal of an ingredient into and from the unit, and act to close the brewing unit for extraction of such ingredient within the unit. The movable handle has a gripping part and is arranged to be drivable by a human hand. The main body and the movable handle are so connected and configured that the gripping part has a carrying position in which the gripping part is seizable by the human hand for safe lifting and single-handed displacing of the machine.

Abstract: An acylamino acid compound is described which can be used in food preparations to generate a savory tingling sensation without burning effect.

Abstract: The present invention generally relates to compositions comprising the proteose peptone fraction (PPf). In particular, the present invention relates to a method for the production of an extract comprising a demineralised protein fraction depleted in ?-lactoglobulin and enriched in the PPf and to uses of these extracts, e.g. in a food product, a food supplement, a nutritional, a pharmaceutical and/or a cosmetic composition, for example as emulsifier or as foaming agent. The PPf fraction of the present invention may be obtained by adjustment of the pH of an aqueous native protein dispersion to about 5.6 to 8.4, or to about 3.5 to 5.0, heating the aqueous native protein dispersion to about 70-95° C. for about 10 seconds to 60 minutes, removing at least a part of the formed solid large molecular weight aggregates with a diameter of at least 100 nm from the aqueous protein dispersion after heating and collecting the remaining liquid fraction of the dispersion.

Abstract: The present invention generally relates to increasing the efficiency of usage of an ingested biologically active substance by a body. In particular, the present invention relates to ways to improve the efficiency of utilization of ingested creatine in a body, in particular to increase the storage of creatine in the body. One embodiment of the present invention is the use of a combination comprising creatine and a viscous soluble fiber for the preparation of a composition to increase the storage of creatine in the body.

Abstract: The invention relates to a liquid heating device, in particular for household application, mainly for preparing hot beverages comprising a body provided with a liquid flow channel which comprises a liquid inlet and outlet and is connected to at least one electrical heating body whose feeding is controlled by switching means connected to control means.

Abstract: The present invention relates to phage isolates having a strong lytic activity against pathogenic Enterobacteriaceae such as Escherichia coli and/or Salmonella strains and their use in various human or pet food products for the treatment or prevention of bacterial diseases caused by pathogenic Enterobacteriaceae such as Escherichia coli , in particular for phage therapy of pediatric gastroenteritis, or Salmonella infection. It also relates to human or pet food products prepared thereof.

Abstract: A device for controlling the filling of a receptacle with liquid by a drink vending machine. The device includes visual marking device for marking the liquid fill level in the receptacle, a device for emitting a signal towards the receptacle, a device for receiving an incident signal and which receives the incident signal returning from the receptacle and a controlling device configured for commanding the stoppage of filling on the basis of a variation of the incident signal. The receiving device includes a series of photoelectric receivers and at least one variable which is a displacement of a light incident signal measured by the receivers. The visual marking, emitter and receiver are displaceable en masse so as to make it possible to modify the marking of the level of fill in the receptacle.

Abstract: The present invention generally relates to the field of disorders related to an impaired salivation and compositions that can be used to treat or prevent such disorders. One embodiment of the present invention relates to a composition comprising sialic acid to treat and/or prevent disorders linked to an impaired salivation.

Abstract: The invention concerns a device (1) for storing and metering a powder (3) and mixing said powder with a diluent to prepare a food product, the device being able to be connected to a tank containing the diluent and to a source of air, the device comprising: —a multidose container (2) to form a reserve of powder (3), —a powder dosing system (4), —a powder duct (5) integrated in an air chamber (6) configured to carry air around the powder duct outlet, —said powder duct outlet (5) emerging in a mixing chamber (7) comprising a diluent inlet (8) and a food product outlet (9), —the whole forming a single piece disposable device.

Abstract: The present invention relates to supporting weight management, weight loss and/or to the prevention and/or treatment of metabolic disorders. In particular the present invention relates to preventing and/or treating metabolic disorders by modulating, in particular reducing the amount of proteobacteria and/or deferribacteres in the gut. One embodiment of the present invention relates to the use of a primary composition comprising an agent that reduces the amount of proteobacteria, preferably gamma-proteobacteria, even more preferred enterobacteria; and/or deferribacteres in the gut for the preparation of a composition to treat or prevent metabolic disorders, to support weight loss and/or to support weight management.

Abstract: The present invention relates to isolated polynucleotides encoding cysteine proteinases; cysteine proteinase inhibitors; and aspartic endoproteinases. The invention also relates to a transformed host cell, preferably a plant cell, in which over- or under-expression of these polynucleotides result in altered levels of coffee flavour precursor levels, specifically, amino group-containing molecules such as amino acids, peptides and proteins, in green coffee grains.

Abstract: A nutritional composition is proposed, such as an infant formula composition or an enteral composition for children 3-17 years, that is especially targeted as patients having food allergies or impairments of intestinal absorption. The composition comprises structured lipids. The composition is based on free amino acids and contains a very low amount of peptides or proteins, if any. The composition comprises a source of carbohydrate and has a particular caloric density. The composition can comprise arachidonic acid (ARA) and/or docosahexaenoic acid (DHA). The composition delivers specific nutritional benefits to the patients.

Abstract: Cap intended to be secured to the mouth (20) or neck of a container, particularly a bottle (2), containing a more or less liquid product. It comprises a cap body (1) of plastic of cylindrical overall shape, one of the ends (11) of which is open to accept the mouth (20) of the bottle (2) and the other end of which consists of at least one end wall (10) forming a means of dispensing the product contained in the said bottle (2) and in which end wall at least one orifice (15) is made, the said cap body (1) containing a cylindrically or slightly frustoconically-shaped means of closing off the mouth (20).

Abstract: A machine for filling a receptacle with a liquid food or beverage. The machine includes a housing; an arrangement for dispensing a liquid food or a beverage to a receptacle upon a user-request; and a user-interface screen on the housing. The housing has a user-orientation for a user to request dispensing of the liquid food or beverage, the user-interface screen being arranged in this user-orientation to face the user within a user-visible housing portion that is delimited by user-visible outermost boundaries of this housing. In this user-orientation, the user-interface screen forms substantially the entire user-visible housing portion or a surface-predominant section thereof or a surface-predominant section of a plurality of distinctively user-visible sections that form together the user-visible housing portion.

Abstract: A nutritional composition for administration to an infant which composition comprises, on a dry matter basis, from 2.5 to 15.0 wt % of an oligosaccharide mixture consisting of N-acetylated oligosaccharide(s), galacto-oligosaccharide(s) and sialylated oligosaccharide(s) with the proviso that the composition comprises at least 0.02 wt % of an N-acetylated oligosaccharide, at least 2.0 wt % of a galacto-oligosaccharide and at least 0.04 wt % of a sialylated oligosaccharide and that the N-acetylated oligosaccharide(s) comprise 0.5 to 4.0% of the oligosaccharide mixture, the galacto-oligosaccharide(s) comprise 92.0 to 98.5% of the oligosaccharide mixture and the sialylated oligosaccharide(s) comprise 1.0 to 4.0% of the oligosaccharide mixture. The composition is useful for administration to an infant in the first six months of life to reduce the risk of obesity later in life.