Abstract: A dough forming station for a device for forming a dough ring comprises a roller with a roller rotational axis and a plurality of dough forming inserts arranged on an outer lateral surface of the roller, a punch beam, which has a punch beam longitudinal axis, with at least one punch, wherein the dough ring is arranged for forming between the at least one punch and a dough forming insert, wherein a lifting drive is provided to displace the punch beam with the at least one punch along a stroke direction oriented perpendicular to the roller rotational axis, wherein the roller rotational axis and the punch beam longitudinal axis are oriented parallel to one another, and wherein a plurality of dough forming inserts arranged about the roller rotational axis along a rotational direction are provided.

Abstract: A dough forming station for a device for forming a dough ring comprises a roller with a roller rotational axis and a plurality of dough forming inserts arranged on an outer lateral surface of the roller, a punch beam, which has a punch beam longitudinal axis, with at least one punch, wherein the dough ring is arranged for forming between the at least one punch and a dough forming insert, wherein a lifting drive is provided to displace the punch beam with the at least one punch along a stroke direction oriented perpendicular to the roller rotational axis, wherein the roller rotational axis and the punch beam longitudinal axis are oriented parallel to one another, and wherein a plurality of dough forming inserts arranged about the roller rotational axis along a rotational direction are provided.

Abstract: A suspended receptacle for at least one piece of dough has a base comprising two lateral retaining pins with which the base can be connected, so as to pivot about a pivot axis, to a conveyor element conveying a plurality of suspended receptacles of this type. A dough support element of the suspended receptacle has a support for the piece of dough. The dough support element is configured as an exchangeable insert which is detachably connected to the base.

Abstract: For forming a ready-to-bake, endless dough ring, a dough piece is first round kneaded in a round-kneading station and then fermented in a fermenting station. In a pressure station, flattening pressure is exerted on two sides of the dough piece for a flat round piece to produce. After a relaxation interval, an inside hole is punched into the relaxed dough piece in a punching station, with a dough ring being obtained. The individual stations of a corresponding dough treatment system are connected to each other by means of a conveyor. Then secondary fermenting of the shaped dough ring takes place, which is followed by baking of a ring article. The result is an efficient method of forming a ready-to-bake, endless dough ring. Producing the baked ring article can be completely automated.

Abstract: A suspended receptacle for at least one piece of dough has a base comprising two lateral retaining pins with which the base can be connected, so as to pivot about a pivot axis, to a conveyor element conveying a plurality of suspended receptacles of this type. A dough support element of the suspended. receptacle has a support for the piece of dough. The dough support element is configured as an exchangeable insert which is detachably connected to the base.

Abstract: For forming a ready-to-bake, endless dough ring, a dough piece is first round kneaded in a round-kneading station and then fermented in a fermenting station. In a pressure station, flattening pressure is exerted on two sides of the dough piece for a flat round piece to produce. After a relaxation interval, an inside hole is punched into the relaxed dough piece in a punching station, with a dough ring being obtained. The individual stations of a corresponding dough treatment system are connected to each other by means of a conveyor. Then secondary fermenting of the shaped dough ring takes place, which is followed by baking of a ring article. The result is an efficient method of forming a ready-to-bake, endless dough ring. Producing the baked ring article can be completely automated.