Abstract: A cooking system includes a cooking chamber, a supportive base, a cooling module, a heating module, a temperature sensor, a cooking control module and a flexible vessel. The cooling module is thermally coupled with the cooking chamber to reduce temperature in one or more regions thereof, while the heating module is thermally coupled with the cooking chamber to increase temperature in one or more regions thereof. Moreover, the temperature sensor is thermally coupled with the cooking chamber to measure temperature in one or more regions thereof. The cooking control module is arranged to adjust temperature of the cooking chamber through the cooling module and the heating module. Moreover, the flexible vessel includes an opening, and is sized and dimensioned to fit within the cooking chamber. The flexible vessel is constructed from a material impervious to liquids.