Abstract: The present invention relates to the use of a preservative combination for inhibiting growth of gram negative bacteria in or on a meat product. The invention also relates to a method for reducing growth of gram-negative bacteria in or on a meat product. The invention also relates to a meat product, treated with said preservative combination.
Type:
Application
Filed:
July 6, 2021
Publication date:
August 17, 2023
Applicant:
Niacet B.V.
Inventors:
Eelco Anthonius Johannes HEINTZ, Hendrik Jan VAN LENT, Peter Paul Jacobus Johannes LAMERS, Peter Harold BUCKLEY
Abstract: The invention relates to a foodstuff preservation composition comprising potassium acetate and alkali metal diacetate. The present invention further relates to a use of the foodstuff preservation composition for preventing growth of Listeria strain and mesophilic aerobic bacteria under storage conditions. Additionally it relates to a method for preserving foodstuff, and to a cooked meat product comprising said composition.
Type:
Grant
Filed:
March 29, 2013
Date of Patent:
March 31, 2020
Assignee:
NIACET b.v.
Inventors:
Angeliki Anagnostou, Juhana Ahola, Dominicus Brendler, Peter Van Kuik, Henk Jan Van Lent, Jukka Hietala, Jeroen Martens
Abstract: The invention relates to a foodstuff preservation composition comprising potassium acetate and alkali metal diacetate. The present invention further relates to a use of the foodstuff preservation composition for preventing growth of Listeria strain and mesophilic aerobic bacteria under storage conditions. Additionally it relates to a method for preserving foodstuff, and to a cooked meat product comprising said composition.
Type:
Application
Filed:
March 29, 2013
Publication date:
October 3, 2013
Applicant:
Niacet b.v.
Inventors:
Angeliki Anagnostou, Juhana Ahola, Dominicus Brendler, Peter Van Kuik, Henk Jan Van Lent, Jukka Hietala, Jeroen Martens
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