Patents Assigned to Nissin Food Products Co., Ltd.
  • Patent number: 7794950
    Abstract: An object of the present invention is to provide a novel method for detecting irradiation treatment of foods. The present invention provides a method for detecting irradiation treatment of foods comprising the steps of (A) obtaining a fraction containing one or more irradiation-generated fragments of natural high-molecular weight compound(s) from a food sample, and (B) reacting the fraction with one or more antibodies capable of recognizing the one or more fragments, thereby detecting the one or more fragments. The invention also provides a kit for detecting irradiation treatment of foods.
    Type: Grant
    Filed: June 6, 2005
    Date of Patent: September 14, 2010
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Yukio Yoneda, Toshihiro Yamada
  • Patent number: 7326779
    Abstract: The first primer of the invention is a primer which, when used in PCR under appropriate conditions, serves to detectably amplify 16S rRNA-encoding DNAs of bacteria of the Escherichia, Salmonella and Vibrio genera, but when used in PCR under the same conditions, does not serve to detectably amplify either chloroplast 16S rRNA-encoding DNAs or mitochondrial 16S rRNA-encoding DNAs. The second primer of the invention is a primer which, when used in PCR under appropriate conditions, serves to detectably amplify 16S rRNA-encoding DNAs of Staphylococcus aureus and Bacillus cereus, but when used in PCR under the same conditions, does not serve to detectably amplify either chloroplast 16S rRNA-encoding DNAs or mitochondrial 16S rRNA-encoding DNAs.
    Type: Grant
    Filed: October 11, 2002
    Date of Patent: February 5, 2008
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Shigeru Nakano, Toru Kobayashi, Kenichi Funabiki, Yasuhiro Nagao, Toshihiro Yamada
  • Publication number: 20060057655
    Abstract: An object of the present invention is to provide a novel method for detecting irradiation treatment of foods. The present invention provides a method for detecting irradiation treatment of foods comprising the steps of (A) obtaining a fraction containing one or more irradiation-generated fragments of natural high-molecular weight compound(s) from a food sample, and (B) reacting the fraction with one or more antibodies capable of recognizing the one or more fragments, thereby detecting the one or more fragments. The invention also provides a kit for detecting irradiation treatment of foods.
    Type: Application
    Filed: June 6, 2005
    Publication date: March 16, 2006
    Applicant: NISSIN FOOD PRODUCTS CO., LTD.
    Inventors: Yukio Yoneda, Toshihiro Yamada
  • Patent number: 6835720
    Abstract: In order to provide the anti-retrovirus active compound with low anti-coagulant action and low cytotoxicity, compounds comprising glycoside or the salt thereof wherein lipid is linked to position 2 of sialic acid having all hydroxyl groups at positions 4, 7, 8 and 9 completely sulfated, or KDN (2-keto-3-deoxy-D-glycero-2-nononic acid) having all hydroxyl groups at positions 4, 5, 7, 8 and 9 completely sulfated are provided.
    Type: Grant
    Filed: September 23, 2002
    Date of Patent: December 28, 2004
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Shuji Fujita, Masaaki Numata, Kazuo Suzuki, Shigeki Nunomura, Mamoru Sugimoto, Masaki Terada
  • Publication number: 20030073664
    Abstract: In order to provide the anti-retrovirus active compound with low anti-coagulant action and low cytotoxicity, compounds comprising glycoside or the salt thereof wherein lipid is linked to position 2 of sialic acid having all hydroxyl groups at positions 4, 7, 8 and 9 completely sulfated, or KDN (2-keto-3-deoxy-D-glycero-2-nononic acid) having all hydroxyl groups at positions 4, 5, 7, 8 and 9 completely sulfated are provided.
    Type: Application
    Filed: September 23, 2002
    Publication date: April 17, 2003
    Applicant: Nissin Food Products Co., Ltd.
    Inventors: Shuji Fujita, Masaaki Numata, Kazuo Suzuki, Shigeki Nunomura, Mamoru Sugimoto, Masaki Terada
  • Patent number: 6541461
    Abstract: In order to provide the anti-retrovirus active compound with low anti-coagulant action and low cytotoxicity, compounds comprising glycoside or the salt thereof wherein lipid is linked to position 2 of sialic acid having all hydroxyl groups at positions 4, 7, 8 and 9 completely sulfated, or KDN (2-keto-3-deoxy-D-glycero-2-nononic acid) having all hydroxyl groups at positions 4, 5, 7, 8 and 9 completely sulfated are provided.
    Type: Grant
    Filed: October 31, 2001
    Date of Patent: April 1, 2003
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Shuji Fujita, Masaaki Numata, Kazuo Suzuki, Shigeki Nunomura, Mamoru Sugimoto, Masaki Terada
  • Patent number: 6509445
    Abstract: A chimeric protein wherein HI-8 which is the C-terminal domain of human urinary trypsin inhibitor (UTI) having a cancer cell metastasis inhibitory effect, is linked to a peptide containing the G domain of urokinase binding specifically to urokinase receptor expressed in a large amount in cancer cells.
    Type: Grant
    Filed: July 8, 1998
    Date of Patent: January 21, 2003
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Hiroshi Kobayashi, Toshihiko Terao, Dan Sugino, Minoru Okushima
  • Publication number: 20020077472
    Abstract: In order to provide the anti-retrovirus active compound with low anti-coagulant action and low cytotoxicity, compounds comprising glycoside or the salt thereof wherein lipid is linked to position 2 of sialic acid having all hydroxyl groups at positions 4, 7, 8 and 9 completely sulfated, or KDN (2-keto-3-deoxy-D-glycero-2-nononic acid) having all hydroxyl groups at positions 4, 5, 7, 8 and 9 completely sulfated are provided.
    Type: Application
    Filed: October 31, 2001
    Publication date: June 20, 2002
    Applicant: Nissin Food Products Co., Ltd.
    Inventors: Shuji Fujita, Masaaki Numata, Kazuo Suzuki, Shigeki Nunomura, Mamoru Sugimoto, Masaki Terada
  • Patent number: 6294568
    Abstract: The present invention provides compounds represented by the general formula (I): and a salt thereof, and anti-inflammatory agents and antitumor agents containing the compounds as the active ingredients.
    Type: Grant
    Filed: June 26, 2000
    Date of Patent: September 25, 2001
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Toshihiro Yamada, Yoichi Nobuhara, Kazuhiro Kobayashi, Satoshi Hirano, Takanobu Sakurai, Hiroshi Mikami, Ayako Miyake
  • Patent number: 5908590
    Abstract: The present invention provides a process and apparatus for readily and continuously producing foamed resin containers with labels by following a process sequence including the steps of supplying a sheet which bears label bodies printed in predetermined positions thereon, positioning a label body, punching the label body, and molding a foamed resin container with the label properly positioned. The invention further provides a process which allows for precise positioning of a label. Therefore, a thin and less stiff synthetic resin sheet can be employed for the label instead of a paper base. In addition, the label can be applied in a predetermined position on the foamed resin container without preliminarily rolling the label into a predetermined tubular shape.
    Type: Grant
    Filed: October 29, 1997
    Date of Patent: June 1, 1999
    Assignees: Sekisui Plastics Co., Ltd., Nissin Food Products Co., Ltd.
    Inventors: Toru Yoshimi, Hiroshi Hasegawa, Yasuhiro Ono, Akio Tsujita, Hirotomo Iwasaki, Masaru Chiba
  • Patent number: 5733931
    Abstract: The present invention provides a cyclohexanediurea derivative, inclusive of its salt, represented by the following formula (I): ##STR1## wherein R.sup.1 and R.sup.2 are the same or different and they each represent a straight-chain or branched alkyl group having at least 3 carbons, a cycloalkyl group, a cycloalkyl group having a bridge head, a furyl group, a furyl lower alkyl group or an aralkyl group, A.sub.1 and A.sub.2 are the same or different and they each represent a phenyl, pyridyl, quinolyl, isoquinolyl or indolyl group which may have substituents; a process for production thereof; an intermediate thereof; pharmaceutical use, a method for treatment and use thereof.
    Type: Grant
    Filed: March 8, 1996
    Date of Patent: March 31, 1998
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Toshihiro Yamada, Yoichi Nobuhara, Ichinari Takagi, Shiho Furumoto, Kazuhiro Kobayashi, Kiyohito Ikemoto
  • Patent number: 5020509
    Abstract: The present invention relates to a heating device comprising a heat generating portion composed of a mixture of at least of ferric oxide, cupric oxide and trilead tetroxide powder and powder of silicon and/or silicon-iron alloy, a firing portion disposed contiguous to said heat generating portion and constituted by mixing boron or aluminum powder with at least one of ferric oxide, cupric oxide, barium peroxide and strontium peroxide powder, and an igniting portion situated adjacent to said firing portion and composed of a mixture of red phosphorus and potassium chlorate which is ignited by frictional heat or sparks of a flint. This heating device is capable of quick and easy heating of an object to be heated with no need of using any extraneous heating means. The invention also provides an instantaneous heater utilizing the heating device.
    Type: Grant
    Filed: November 17, 1989
    Date of Patent: June 4, 1991
    Assignees: Nippon Steel Corporation, Nissin Food Products Co., Ltd., Nitto Seiki Co., Ltd.
    Inventors: Ryoichi Suzuki, Hiroyuki Kondo, Susumu Mizunuma
  • Patent number: 4728520
    Abstract: This disclosure relates to a process of preparing an instant noodle food product. A brick of dried noodles, and a mixture in powder or granular form of seasonings, spices, flavors, a hygroscopic caking component, a thermal caking component or an edible oil in the solid state at the normal temperature below the melting point of 100.degree. C., are placed on the brick. The mixture is fixed on the brick of noodles by moistening and drying or by heating and cooling.
    Type: Grant
    Filed: January 22, 1986
    Date of Patent: March 1, 1988
    Assignee: Nissin Food Products Co., Ltd.
    Inventors: Tazuo Yamaya, Ryutaro Kubo, Masahiro Yamazaki