Patents Assigned to Nobell Foods, Inc.
  • Patent number: 11840717
    Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure further teaches methods of increasing the production/accumulation of casein proteins in host cells by co-expressing a kinase capable of phosphorylating the casein protein. Specifically, the disclosure provides host cells comprising a heterologous casein protein and a heterologous casein. Stable transgenic plants expressing heterologous caseins and heterologous kinase proteins are also provided. In some embodiments, the heterologous casein proteins of the disclosure are contained within fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Grant
    Filed: December 9, 2022
    Date of Patent: December 12, 2023
    Assignee: Nobell Foods, Inc.
    Inventors: Viviane Lanquar, Magi El-Richani, Leyla Hathwaik, Yaxin Wang
  • Patent number: 11685928
    Abstract: Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Grant
    Filed: June 28, 2022
    Date of Patent: June 27, 2023
    Assignee: Nobell Foods, Inc.
    Inventors: Viviane Lanquar, Magi El-Richani
  • Publication number: 20220372504
    Abstract: Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Application
    Filed: June 28, 2022
    Publication date: November 24, 2022
    Applicants: Nobell Foods, Inc., Nobell Foods, Inc.
    Inventors: Viviane LANQUAR, Magi EL-RICHANI
  • Patent number: 11401526
    Abstract: Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Grant
    Filed: July 13, 2021
    Date of Patent: August 2, 2022
    Assignee: Nobell Foods, Inc.
    Inventors: Viviane Lanquar, Magi El-Richani
  • Patent number: 11142555
    Abstract: Provided herein are compositions and methods for producing recombinant milk proteins, as well as food compositions comprising the same. In aspects, the recombinant milk proteins of the disclosure are recombinant fusion proteins comprising casein and beta-lactoglobulin.
    Type: Grant
    Filed: May 21, 2021
    Date of Patent: October 12, 2021
    Assignee: Nobell Foods, Inc.
    Inventors: Viviane Lanquar, Magi El-Richani