Patents Assigned to Nobell Foods, Inc.
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Publication number: 20250011828Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.Type: ApplicationFiled: September 16, 2024Publication date: January 9, 2025Applicant: Nobell Foods, Inc.Inventors: Viviane LANQUAR, Magi EL-RICHANI, Leyla HATHWAIK, Yaxin WANG
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Patent number: 12148506Abstract: Provided herein are compositions and methods for stabilizing RNA, increasing protein expression, and combinations thereof. Also provided are compositions and methods for utilizing stabilized RNA or increased protein levels to generate chordate proteins in a host cell, such as a plant cell.Type: GrantFiled: November 27, 2023Date of Patent: November 19, 2024Assignee: Nobell Foods, Inc.Inventors: Viviane Lanquar, Leyla Hathwaik, Yaxin Wang
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Patent number: 12139737Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.Type: GrantFiled: September 8, 2023Date of Patent: November 12, 2024Assignee: Nobell Foods, Inc.Inventors: Viviane Lanquar, Magi El-Richani, Leyla Hathwaik, Yaxin Wang
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Patent number: 12077798Abstract: Provided herein are food compositions comprising recombinant fusion proteins and methods for producing the same, which allow for safe, sustainable and humane production of milk proteins for commercial use. The disclosure provides recombinant fusion proteins comprising at least first casein milk protein and a second zein protein.Type: GrantFiled: December 13, 2023Date of Patent: September 3, 2024Assignee: Nobell Foods, Inc.Inventors: Viviane Lanquar, Magi El-Richani, Leyla Hathwaik, Joseph Klemaszewski
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Patent number: 11840717Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure further teaches methods of increasing the production/accumulation of casein proteins in host cells by co-expressing a kinase capable of phosphorylating the casein protein. Specifically, the disclosure provides host cells comprising a heterologous casein protein and a heterologous casein. Stable transgenic plants expressing heterologous caseins and heterologous kinase proteins are also provided. In some embodiments, the heterologous casein proteins of the disclosure are contained within fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.Type: GrantFiled: December 9, 2022Date of Patent: December 12, 2023Assignee: Nobell Foods, Inc.Inventors: Viviane Lanquar, Magi El-Richani, Leyla Hathwaik, Yaxin Wang
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Patent number: 11685928Abstract: Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.Type: GrantFiled: June 28, 2022Date of Patent: June 27, 2023Assignee: Nobell Foods, Inc.Inventors: Viviane Lanquar, Magi El-Richani
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Publication number: 20220372504Abstract: Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.Type: ApplicationFiled: June 28, 2022Publication date: November 24, 2022Applicants: Nobell Foods, Inc., Nobell Foods, Inc.Inventors: Viviane LANQUAR, Magi EL-RICHANI
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Patent number: 11401526Abstract: Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.Type: GrantFiled: July 13, 2021Date of Patent: August 2, 2022Assignee: Nobell Foods, Inc.Inventors: Viviane Lanquar, Magi El-Richani
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Patent number: 11142555Abstract: Provided herein are compositions and methods for producing recombinant milk proteins, as well as food compositions comprising the same. In aspects, the recombinant milk proteins of the disclosure are recombinant fusion proteins comprising casein and beta-lactoglobulin.Type: GrantFiled: May 21, 2021Date of Patent: October 12, 2021Assignee: Nobell Foods, Inc.Inventors: Viviane Lanquar, Magi El-Richani