Abstract: A method is described for loading a plant product, preferably must or grape, inside a fermentation tank (12) comprising on its top a loading mouth (14), comprising the steps of: moving a quantity of plant product by putting it inside a container (50) coupled to a guide (22) arranged to guide it up above the loading mouth and, there, and transferring said amount inside the tank. The method ensures easy handling of the product.
Abstract: A method performed by a computer or microprocessor to determine the fermentation progress of an organic material, contained in a container and capable of generating fermentation gas, includes the steps of measuring the amount of gas actually generated over time by the material and determining the state of fermentation progress by comparing said amount with an estimate of the total gas producible by material throughout its fermentation.
Abstract: A method for processing a crushed vegetal material, which has a solid part and liquid part and is placed inside a container, includes increasing the gas pressure inside the container so that the gas dissolves or diffuses in the liquid part; and decreasing the gas pressure inside the container.
Abstract: A method performed by a computer or microprocessor to determine the fermentation progress of an organic material, contained in a container and capable of generating fermentation gas, includes the steps of measuring the amount of gas actually generated over time by the material and determining the state of fermentation progress by comparing said amount with an estimate of the total gas producible by material throughout its fermentation.
Abstract: A method for processing a crushed vegetal material, which has a solid part and liquid part and is placed inside a container, includes increasing the gas pressure inside the container so that the gas dissolves or diffuses in the liquid part; and decreasing the gas pressure inside the container.