Abstract: A method of preparing a closure for a product retaining container is disclosed along with the closure that is obtainable by the method. The present disclosure also relates to a use, in the manufacture of a closure, of a knife blade comprising a cutting edge region having a discontinuous cutting edge.

Abstract: A closure for a container, such as, for example, a wine bottle, is provided. In one embodiment, the closure includes an oxidant releasing agent that is adapted to release oxygen into an interior portion of the container according to a predefined desired profile. In another embodiment, the closure comprises a gas containing reservoir, a membrane and a barrier layer, the membrane allowing an at least partial exchange of gas between the inside of the reservoir and the inside of the container, and the barrier layer at least partially preventing exchange of gas between the outside of the closure and the inside of the reservoir.

Abstract: In the present invention, a manufacturing process is provided in which a complete multi-component synthetic closure is achieved which incorporates printed indicia formed thereon, in a continuous, in-line manufacturing operation. In the preferred embodiment of the present invention, the core member of the synthetic closure is formed by a continuous extrusion process which enables the core to be manufactured as an elongated, continuous length of material. As the continuous elongated length of extruded material forming the central core is advanced from the extruder towards an outer skin forming station, the central core passes through a printing station for forming any desired indicia on the outer surface of the central core prior to the application of the outer skin layer.

Abstract: The disclosure relates to a synthetic closure for a product-retaining container constructed for being inserted and securely retained in a portal-forming neck of said container, said closure comprising at least a core member comprising at least one cycloolefin-based copolymer.

Abstract: The disclosure relates to a closure for a container, such as, for example, a wine bottle. In one embodiment, the closure includes an oxidant releasing agent that is adapted to release oxygen into an interior portion of the container according to a predefined desired profile. In another embodiment, the closure comprises a gas containing reservoir, a membrane and a barrier layer, said membrane allowing an at least partial exchange of gas between the inside of said reservoir and the inside of said container, and said barrier layer at least partially preventing exchange of gas between the outside of said closure and the inside of said reservoir.

Abstract: The disclosure relates to a synthetic closure for a product-retaining container constructed for being inserted and securely retained in a portal-forming neck of said container, said closure comprising at least a core member comprising at least one thermoplastic polymer, and at least one peripheral layer at least partially surrounding and intimately bonded to at least one surface of the core member, said peripheral layer comprising at least one thermoplastic polymer, wherein the synthetic closure is formed by extrusion, and at least one of the core member and the peripheral layer comprises a plurality of cells, and wherein the synthetic closure comprises cork powder.

Abstract: An electroanalytical method for predicting the oxidability of a wine or a grape must is disclosed. This example includes recording an electrochemical signal of a sample of the wine or grape must; comparing an electrochemical signature of the electrochemical signal obtained in a) with reference curves of voltammograms obtained from wines or grape musts with known oxidability; and predicting the oxidability of the sample tested based on the comparison. Markers for predicting the oxidability of a wine or a grape must and the use of electrochemistry for predicting the oxidability of a wine or a grape must are also disclosed. A method for predicting the optimal total oxygen supply for storing a wine or a grape must in a container; a method for wine maturation and/or ageing and; a method for selecting an optimal closure for storing a wine or a grape must in a container are also disclosed.

Abstract: Container closures wherein at least one void comprised in the closure is at least partially filled with a gas or gaseous mixture which by composition or pressure is different from air are disclosed. The oxygen content of said gas can be lower than the oxygen content of air. Through use of such closures for sealing closed containers, the amount of air and therefore oxygen that enters the closed container through closure desorption can be effectively controlled, changed, or even largely eliminated.

Abstract: The disclosure relates to a closure for a container, such as, for example, a wine bottle. In one embodiment, the closure includes an oxidant releasing agent that is adapted to release oxygen into an interior portion of the container according to a predefined desired profile. In another embodiment, the closure comprises a gas containing reservoir, a membrane and a barrier layer, said membrane allowing an at least partial exchange of gas between the inside of said reservoir and the inside of said container, and said barrier layer at least partially preventing exchange of gas between the outside of said closure and the inside of said reservoir.

Abstract: A closure for a product retaining container constructed for being inserted and securely retained in a portal forming neck of the container has a substantially cylindrical shape and substantially flat terminating surfaces forming the opposed ends of said closure, wherein at least one of said terminating surfaces is at least partially covered by a decorative layer. Indicia may be applied on at least one of the two substantially flat terminating surfaces forming the opposed ends of a closure by means of hot stamping.

Abstract: By securely affixing or bonding a multi-layer film to the terminating end of a closure/stopper, with the multi-layer film being constructed for promoting the transfer of all of the desirable gases, chemicals, and/or compounds while preventing the transfer of undesirable gases, chemicals, and/or compounds, a unique, closure or stopper having a sealed and/or barrier bearing terminating end is achieved. In this way, wine sealed in the wine bottle by the closure/stopper of the present invention is assured of possessing a long storage life, while also having the flavor, bouquet, taste, and quality desired for the wine fully maintained.

Abstract: By achieving an extruded, foamed core formed from plastic material peripherally surrounded and integrally bonded with a plurality of cooperating synthetic, plastic, extruded, outer layers, a unique, multi-component, multi-layer synthetic closure is provided which may be employed as a bottle closure or stopper for any desired product, whether the product is a liquid, a viscous material, or a solid distributed in a bottle or container and dispensed through the open portal of the container neck. The present invention achieves a mass producible, resilient, synthetic bottle closure which is employable for any desired bottle, including wine. By employing the present invention, a multi-component or multi-layer synthetic closure is attained which possesses physical properties substantially equal to or better than the physical properties found in cork material, which has caused such cork material to be the principal closure material for wine bottles.

Abstract: By achieving an extruded, foamed core formed from plastic material peripherally surrounded and integrally bonded with a plurality of cooperating synthetic, plastic, extruded, outer layers, a unique, multi-component, multi-layer synthetic closure is provided which may be employed as a bottle closure or stopper for any desired product, whether the product is a liquid, a viscous material, or a solid distributed in a bottle or container and dispensed through the open portal of the container neck. The present invention achieves a mass producible, resilient, synthetic bottle closure which is employable for any desired bottle, including wine. By employing the present invention, a multi-component or multi-layer synthetic closure is attained which possesses physical properties substantially equal to or better than the physical properties found in cork material, which has caused such cork material to be the principal closure material for wine bottles.

Abstract: By achieving an extruded, foamed core formed from plastic material peripherally surrounded and integrally bonded with a cooperating synthetic, plastic, extruded, outer layer, a unique, multi-component, multi-layer synthetic closure is provided which may be employed as a bottle closure or stopper for any desired product, whether the product is a liquid, a viscous material, or a solid distributed in a bottle or container and dispensed through the open portal of the container neck. The present invention achieves a mass producible, resilient, synthetic bottle closure which is employable for any desired bottle, including wine. By employing the present invention, a multi-component or multi-layer synthetic closure is attained which possesses physical properties substantially equal to or better than the physical properties found in cork material, which has caused such cork material to be the principal closure material for wine bottles.

Abstract: A plastic foamed synthetic closure for use with liquid bearing containers which closely simulates natural cork products is realized by incorporating color concentrates into the polymer melt and forming the color concentrates into elongated streaks. The desired emulation is further enhanced by arcuately pivoting the foamed plastic material during the production to form curved or sinusoidal-shaped streaks. This invention also provides manufacturing methods for mass producing individual products in a continuous motion casting system wherein fully complete products are formed in polymer casting members, which receive foam material exiting from the die and allow the foamed material to be formed in a continuous operation in the casting members. Finally, the present invention also teaches a unique system for maintaining and delivering carbon dioxide in its supercritical phase for use as a blowing agent.

Abstract: By achieving an extruded, foamed core formed from plastic material peripherally surrounded and integrally bonded with a cooperating synthetic, plastic, extruded, outer layer, a unique, multi-component, multi-layer synthetic closure is provided which may be employed as a bottle closure or stopper for any desired product, whether the product is a liquid, a viscous material, or a solid distributed in a bottle or container and dispensed through the open portal of the container neck. The present invention achieves a mass producible, resilient, synthetic bottle closure which is employable for any desired bottle, including wine. By employing the present invention, a multi-component or multi-layer synthetic closure is attained which possesses physical properties substantially equal to or better than the physical properties found in cork material, which has caused such cork material to be the principal closure material for wine bottles.

Abstract: By achieving an extruded, foamed core formed from plastic material peripherally surrounded and integrally bonded with a cooperating synthetic, plastic, extruded, outer layer, a unique, multi-component, multi-layer synthetic closure is provided which may be employed as a bottle closure or stopper for any desired product, whether the product is a liquid, a viscous material, or a solid distributed in a bottle or container and dispensed through the open portal of the container neck. The present invention achieves a mass producible, resilient, synthetic bottle closure which is employable for any desired bottle, including wine. By employing the present invention, a multi-component or multi-layer synthetic closure is attained which possesses physical properties substantially equal to or better than the physical properties found in cork material, which has caused such cork material to be the principal closure material for wine bottles.