Abstract: Disclosed is a slicing and collecting device for processing frozen meat sheets, including a frame, and a slicing mechanism is arranged above the frame; a sliding plate is arranged on one side of the slicing mechanism, and a bagging mechanism is arranged on one side of the sliding plate far away from the slicing mechanism; a blocking structure is arranged between the sliding plate and the bagging mechanism, a loading mechanism is arranged on the other side of the slicing mechanism, a storage mechanism is arranged on one side of the loading mechanism far away from the slicing mechanism, and a bottom of the loading mechanism is communicated with the storage mechanism.

Abstract: Disclosed is an air-drying device for processing of cured meat products, including an air-drying treatment mechanism; the air-drying treatment mechanism includes a first box body, a top wall of the first box body is provided with a blower; a plurality of air-drying components are rotatably connected in the first box body; each air-drying component includes a first cylinder, a side wall of the first cylinder is circumferentially provided with a plurality of openable and closable air inlet channels; a top of each first cylinder is detachably connected with a cover plate, and a bottom of each first cylinder is provided with a bearing plate, and outer side walls of each first cylinder and each bearing plate are circumferentially provided with a plurality of slide rails.

Abstract: Disclosed are an animal fat grading device and an animal fat grading method. The device includes a frame, a barrel, a temperature control device, a collecting part, a compacting part and a collecting and stirring assembly; the frame is fixedly connected with the barrel, the barrel is connected with the temperature control device, the collecting part is located at a bottom of the barrel, the compacting part is located inside the barrel, and a top of the frame is telescopically connected with the collecting and stirring assembly; the collecting and stirring assembly includes a connecting plate, a stirring part and a scraper; the top of the connecting plate is telescopically connected with the top of the frame, and the bottom of the connecting plate is fixedly connected with the stirring part and the scraper; the stirring part is located in a center of the scraper, and the scraper corresponds to the compacting part. The application achieves an objective of grading fats with different melting points.

Abstract: Disclosed are an animal fat grading device using superheated steam and a method. The device comprises a bracket, a material container, a steam heating assembly, an oil leakage assembly, a pressing part, an oil pumping assembly, a switch structure and a controller, where an upper part of the bracket is fixedly connected with the material container, a top side wall and a bottom side wall of the material container are provided with the steam heating assembly; an inside is slidably connected with the oil leakage assembly; a top of the oil leakage assembly is fixedly connected with the pressing part; a top surface of the oil leakage assembly is fixedly connected with the oil pumping assembly, a bottom of the material container is communicated with an oil discharging pipe, the switch structure is arranged on the oil discharging pipe, and a temperature sensor is arranged in the material container.

Abstract: Disclosed is an enzymatic hydrolysis device for livestock and poultry slaughter by-products, including a feeding barrel, and a crushing box is fixed and communicated with a bottom end of the feeding barrel; two symmetrically arranged rolling plates are arranged in the feeding barrel, and a rolling space is arranged between the two rolling plates, and a bottom of the rolling space is provided with a bearing plate; an air pump is fixed at a bottom of the crushing box; and a mixing disturbance mechanism, including a bottom plate, a slide rail fixed on a top surface of the bottom plate, a tank body slidably connected to the slide rail, and baffles fixed at both ends of the bottom plate; the tank body is internally provided with a plurality of circumferentially distributed curved panels; and there are a plurality of circumferentially distributed disturbance components in the disturbance space.

Abstract: Disclosed in this specification are a protein-based foaming agent, its preparation method and application, and belong to the technical field of food additives. The foaming agent comprises raw materials of alpha-lactalbumin (?-La) and glycyrrhizic acid (GA), where a molar concentration ratio of ?-La to GA in the protein-based foaming agent is 1 : (2.5-750); the foaming agent is prepared as follows: preparing ?-La solution, adjusting pH, and then adding GA for reaction to obtain the protein-based foaming agent. In some embodiments of this specification, the ?-La undergoes changes in terms secondary and tertiary structures by adjusting the pH of ?-La solution, which promotes the development of protein molecules and increases the possibility of binding ?-La with micromolecule surfactants; after ?-La is bound with GA, the foaming ability and foam stability are greatly improved.

Abstract: The present disclosure provides ACE inhibitory peptide composition derived from ginkgo protein and preparation method and application thereof, belonging to the technical field of food and medicine. The ACE inhibitory peptide composition derived from ginkgo protein mainly consists of six small molecular peptides with amino acid sequences of GFDGR (SEQ ID NO. 1), NDPGR (SEQ ID NO. 2), LDQTYRP (SEQ ID NO. 3), REHETIIL (SEQ ID NO. 4), LRMPGPPSDDY (SEQ ID NO. 5) and LRMPGPPSDDYER (SEQ ID NO. 6). The specific preparation process includes preparation of ginkgo protein, hydrolysis of ginkgo protein, enzymolysis and hydrolysis of ginkgo protein to obtain crude ACE inhibitory peptide, and separation and purification of ACE inhibitory peptide composition derived from ginkgo protein.

Abstract: Disclosed is a method of preparing a fermented milk. The method comprises: step 1, extruding whey protein at low temperature, mixing the extruded whey protein with inulin to prepare extruded whey protein isolate (WPI)-inulin composition; step 2, adding sucrose and the extruded WPI-inulin composition into the raw milk, and uniformly mixing and stirring the sucrose, the extruded WPI-inulin composition, and the raw milk to obtain a material A; step 3, preheating, homogenizing, sterilizing and cooling the material A to obtain a fermentation substrate; step 4, adding a fermentation agent into the fermentation substrate, filling the fermentation substrate in a container, and then performing heat-preserved fermentation, and ending the fermentation to obtain a material B; step 5, cooling the material B, and then refrigerating the material B to obtain fermented milk.

Abstract: Disclosed is a method of preparing a fermented milk. The method comprises: step 1, extruding whey protein at low temperature, mixing the extruded whey protein with inulin to prepare extruded whey protein isolate (WPI)-inulin composition; step 2, adding sucrose and the extruded WPI-inulin composition into the raw milk, and uniformly mixing and stirring the sucrose, the extruded WPI-inulin composition, and the raw milk to obtain a material A; step 3, preheating, homogenizing, sterilizing and cooling the material A to obtain a fermentation substrate; step 4, adding a fermentation agent into the fermentation substrate, filling the fermentation substrate in a container, and then performing heat-preserved fermentation, and ending the fermentation to obtain a material B; step 5, cooling the material B, and then refrigerating the material B to obtain fermented milk.

Abstract: The present disclosure provides ACE inhibitory peptide composition derived from ginkgo protein and preparation method and application thereof, belonging to the technical field of food and medicine. The ACE inhibitory peptide composition derived from ginkgo protein mainly consists of six small molecular peptides with amino acid sequences of GFDGR (SEQ ID NO. 1), NDPGR (SEQ ID NO. 2), LDQTYRP (SEQ ID NO. 3), REHETIIL (SEQ ID NO. 4), LRMPGPPSSDDY (SEQ ID NO. 5) and LRMPGPPSDDYER (SEQ ID NO. 6). The specific preparation process includes preparation of ginkgo protein, hydrolysis of ginkgo protein, enzymolysis and hydrolysis of ginkgo protein to obtain crude ACE inhibitory peptide, and separation and purification of ACE inhibitory peptide composition derived from ginkgo protein.

Abstract: The present invention provides a vertical gas distribution device for aerobic compost and a gas distribution method. Current gas distribution pipelines are easily blocked by organic materials, resulting in poor ventilation due to non-uniform local ventilation and cleaning difficulties. The inventive device comprises a compost chamber, a compost bin, a compost heap, a percolate tank, and a plurality of gas distribution branch pipes at the bottom of the compost chamber, the pipes being vertically movable in the chamber; the percolate tank is positioned at the bottom of the chamber and under the pipes; an air inlet is provided on the side wall of the tank, and an outlet is provided on the side wall of the chamber; the compost bin is inside the compost chamber, and the compost heap is in the compost bin; each pipe is top sealed, with a plurality of vent holes on the side wall, and its bottom connected to the tank. The present invention is usable for compost ventilation.

Abstract: The present disclosure relates to a device and method for remedying a heavy-metal-polluted soil with a microorganism, and relates to a device for remedying a metal-polluted soil and a remediation method thereof. The present disclosure solves the problem that a remediation microorganism cannot be extracted from the soil. The device comprises a main plate and a plurality of microorganism-extracting chambers, wherein the main plate is connected to the microorganism-extracting chambers; the microorganism-extracting chamber are filled with a filler; a tail end of the microorganism-extracting chambers is spiky, and openings are separately provided on a side wall of the microorganism-extracting chambers. The method comprises: I, adding a nutrient medium to the soil, and then inoculating a remediation microorganism; and II, inserting the above device into the soil for 6˜8 days, and then taking it out. The method can remedy heavy-metal-polluted soil in a short time with a high removal rate of the heavy metal.

Abstract: The present invention relates to a method for inactivating Cronobacter sakazakii, which belongs to the field of food safety technologies. The present invention provides a method to use tea polyphenols as an active ingredient to inactivate Cronobacter sakazakii. The invention can be used to control and eliminate the contamination of Cronobacter sakazakii in food or food processing, especially the contamination of Cronobacter sakazakii during PIF production. The present invention provides an effective method to clean and sterilize the environment and the equipment, especially to clean the inner wall of the equipment which is hard to clean due to biofilms formed inside.

Abstract: The present invention relates to a method for inactivating Cronobacter sakazakii, which belongs to the field of food safety technologies. The present invention provides a method to use tea polyphenols as an active ingredient to inactivate Cronobacter sakazakii. The invention can be used to control and eliminate the contamination of Cronobacter sakazakii in food or food processing, especially the contamination of Cronobacter sakazakii during PIF production. The present invention provides an effective method to clean and sterilize the environment and the equipment, especially to clean the inner wall of the equipment which is hard to clean due to biofilms formed inside.

Abstract: The present invention provides a method for aqueous enzymatic extraction of soybean oil, which is in the field of extraction processing technology for plant oil. The method comprises treating crushed and peeled soybeans with an extrusion puffing process and a hydrolysis process with an alkaline proteinase, followed by a liquid nitrogen freezing and a high voltage electrostatic thawing process, and finally obtaining soybean oil by centrifugation. The benefits of the present invention includes short extraction time and high extraction yield. It saves up to 93.1% of time in the freezing and thawing process alone. The total oil yield is up to 95.4%. Furthermore, the method of the invention produces high quality oil with a low peroxide value, a low p-anisidine value and a low TOTOX value.