Patents Assigned to Nouevelle Ice Cream Corporation
  • Non-fat dairy compositions
    Patent number: 4874627
    Abstract: The present invention discloses non-fat dairy dessert compositions, which in a preferred form consist essentially of non-fat milk, sweetener, water and stabilizer, wherein at least a portion of the milk sugars and milk solids from the non-fat milk have been caramelized. When frozen, the non-fat dairy dessert compositions of the present invention have body, texture and flavor characteristic of a good quality fat-containing ice cream.
    Type: Grant
    Filed: June 14, 1988
    Date of Patent: October 17, 1989
    Assignee: Nouevelle Ice Cream Corporation
    Inventors: Donald G. Greig, Edward L. Bonneau, III