Patents Assigned to NSTBIO. CO., LTD.
  • Patent number: 11911430
    Abstract: The present invention relates to a food composition for relieving stress, and specifically, to a food composition for relieving stress, which reduces secretion of the stress hormone cortisol and increases secretion of the happy hormone serotonin by containing fermented and aged noni and calamansi as active ingredients, has no side effects, and is safe for the human body. The composition of the present invention may be used as a health functional food or a pharmaceutical composition. The composition of the present invention has an excellent anti-stress effect.
    Type: Grant
    Filed: December 29, 2021
    Date of Patent: February 27, 2024
    Assignees: ATOMY OROT CO., LTD., NSTBIO CO., LTD.
    Inventors: Im Joung La, Geum Su Seong, Eun Young Park, Yong Deok Kim, Eun Min Kim, Soo Jin Kim
  • Publication number: 20240008518
    Abstract: The present invention relates to a food composition for enhancing immune function, which includes a fermented noni polysaccharide extract, and a method of preparing the same. The present invention may provide a polysaccharide extract prepared from a fermented noni extract. The present invention may provide a fermented noni polysaccharide extract, in which when the polysaccharide extract aqueous solution is provided at a concentration of 200 ?g/mL to RAW264.7 macrophages, an NO production value is 200% to 500% relative to RAW264.7 macrophages to which the polysaccharide extract solution is not provided.
    Type: Application
    Filed: June 28, 2023
    Publication date: January 11, 2024
    Applicant: NSTBIO. CO., LTD.
    Inventors: Eun Young PARK, Yong Deok KIM, Soo Jin KIM, Eun Min KIM, Ji Soo CHOI, Hee Yeon KWON, Im Joung LA, Jae Yeon LEE, Sunil CHOI, Xionggao HAN, Xiao MEN, Sejeong LEE, Geon OH, Ok Hwan LEE, Seung Hyung KIM, Geum Su SEONG
  • Publication number: 20220408777
    Abstract: The present invention relates to a food composition for preventing and ameliorating diabetes, comprising fermented noni, and a method for preparing the same. More specifically, fermented noni prepared by inoculating complex lactic acid bacteria containing 7 types of lactic acid bacteria comprises scopoletin, deacetylasperulosidic acid, and asperulosidic acid, which are produced by bioconversion, and a food composition for preventing and ameliorating diabetes, comprising fermented noni containing all of the three components may exhibit an effect of preventing and ameliorating diabetes by lowering blood glucose.
    Type: Application
    Filed: August 31, 2022
    Publication date: December 29, 2022
    Applicant: NSTBIO. CO., LTD.
    Inventors: Eun Young PARK, Geum Su SEONG, Im Joung LA