Patents Assigned to Nu-C Products Inc.
  • Patent number: 4888181
    Abstract: Processes, methods, food products, and uses for modified surimi containing food products using surimi in novel combinations which include up to about 50% by weight of dehydrated concentrated fish meat, said mixtures prepared under special, controlled conditions using combinations of novel steps to produce novel seafood and/or meat flavored foods.
    Type: Grant
    Filed: April 23, 1987
    Date of Patent: December 19, 1989
    Assignee: Nu-C Products Inc.
    Inventors: Robert D. Gray, Thomas J. Gray