Abstract: The invention relates to a device, method and system for dispensing a fat-based edible consumable, and more particularly relates to a device, method and system for dispensing melted or softened chocolate. The device includes a receptacle having a chamber configured to receive a fat-based edible consumable and adapted to be coupled with a source of heated and pressurised fluid; and a barrier member adapted to separate heated and pressurised fluid supplied by the source from the consumable, wherein the barrier member is configured to transfer heat and pressure from the heated and pressurised fluid; such that when heated and pressurised fluid is delivered to the barrier member at least a portion of the consumable is softened and is urged through an opening.