Patents Assigned to Nut Butter Concepts, LLC
  • Publication number: 20190320675
    Abstract: A composition and method for manufacturing nut butters that are resistant to oil separation. The composition may comprise one or more nut butters, konjac fiber, water, a secondary fat, and flavorings. The ingredients are preferably blended via low-shear mixing. The konjac fiber may be derived from corm konjac and may also take the form of a konjac flour.
    Type: Application
    Filed: May 20, 2019
    Publication date: October 24, 2019
    Applicant: Nut Butter Concepts, LLC
    Inventor: David Plank