Abstract: Premixes, flour enriched with same, mineral supplemented foodstuffs and methods of manufacture thereof. The present invention relates to a premix for addition to foodstuffs and more particularly farinaceous products and bread. Use of the premix in foodstuffs enables their nutritional and mineral content to be enhanced providing health benefits and more particularly improved bone health.

Abstract: The use of a flavonoid extract is described to treat a mammal for at least one of the treatments including: reducing a redox imbalance associated with disease in a mammal; preventing oxidative stress in a mammal; reducing oxidative stress in a mammal; preventing protein oxidation in a mammal; reducing protein oxidation in a mammal; preventing DNA damage in a mammal; reducing DNA damage in a mammal; and combinations thereof. A method of treatment of a mammal is also described. The treatments have the advantage of maintaining health in an individual.