Patents Assigned to Nutraphagia, LLC
  • Composition and Methods for Making Nutritional Snack Wafers
    Publication number: 20170325467
    Abstract: A snack food that is easier for a dysphagia sufferer to consume may be made from a crisp, structural core that is highly soluble, enrobed in a calorie-dense coating such as chocolate, where the coating helps protect the core from moisture. When the snack food is bitten, the eater's saliva causes the core to disintegrate rapidly, leaving the coating without support and susceptible to rapid reduction to an easy-to-swallow paste.
    Type: Application
    Filed: April 4, 2017
    Publication date: November 16, 2017
    Applicant: Nutraphagia, LLC
    Inventor: Tia N. BAGAN