Patents Assigned to NUTRIBIOTECH
  • METHOD OF PREPARING LYOPHILIZATE OF TAHEEBO ALCOHOL EXTRACT
    Publication number: 20190167746
    Abstract: The present invention relates to a method of preparing a lyophilizate of a Taheebo alcohol extract, including: (a) extracting Taheebo with an alcohol and concentrating an extract; and (b) lyophilizing the alcohol-extracted and concentrated Taheebo, and a composition for the treatment, prevention or amelioration of an inflammatory disease including a lyophilizate of a Taheebo alcohol extract prepared therefrom.
    Type: Application
    Filed: July 14, 2017
    Publication date: June 6, 2019
    Applicants: NUTRIBIOTECH, NUTRISCIENCE CO., LTD.
    Inventors: Kwang Soo BAEK, Jin Hak KIM, Su Young CHOI, Young Min PARK, Jae Seok SHIM, Sang Woo KIM, Mann Seok YOON, Yoon Jong LEE
  • Methods and compositions for making fermented cereal products
    Patent number: 6066343
    Abstract: The extent of fermentation of a food product by a microorganism can be controlled by using a selected quantity of a nutrient for which the microorganism is auxotrophic. For example, an improved sourdough bread product was produced using a bread dough made with a starter that included a Lactobacillus fermentum strain that is auxotrophic for methionine and a quantity of whey, a source of methionine, that was selected to stop fermentation when the bread dough reached a desired acidity level.
    Type: Grant
    Filed: May 13, 1998
    Date of Patent: May 23, 2000
    Assignee: Nutribiotech, LLC
    Inventors: Mohamed Eid A. Megeed, David C. Sands
  • Container
    Patent number: D793239
    Type: Grant
    Filed: December 18, 2015
    Date of Patent: August 1, 2017
    Assignee: NUTRIBIOTECH CO., LTD.
    Inventor: Jin Hyouk Kwon