Abstract: A sodium-free soy sauce having a taste similar to traditional soy sauce that has potassium chloride (KC1), glutamic acid, soybean, caramel coloring, and corn or wheat.
Type:
Application
Filed:
June 14, 2019
Publication date:
December 19, 2019
Applicant:
NUTRICARE S/A
Inventors:
Roger Takeo Maruyama, Rodrigo Martins De Souza