Abstract: Method for providing a cut around the anus of an animal, preferably a hog, to free the rectum from the carcass, which is suspended at its back feet, according to which method a rotating, tubular knife is advanced towards the anus of the animal for making a cut around it in a predetermined depth.

Abstract: A process for the discoloration of animal blood in which whole blood or red blood corpuscles separated from whole blood by centrifugal action is carried in a fat milieu to which milk or vegetable protein is added and mixed. The mixture is then subjected to a considerable drop in pressure resulting in a reaction in which the red blood corpuscles are covered by a protein/fat film and thereby discolored. The drop in pressure is preferably in the order of 200-300 atmospheres and may take place in a homogenizer. The mixture of blood, fat, water and protein is preferably heated to a temperature in the range of 30.degree.-70.degree. before being fed to the homogenizer.