Patents Assigned to NUTRIVERCELL
  • Antibacterial food composition
    Patent number: 9636365
    Abstract: The present invention relates to an antibacterial food composition comprising a Propolis extract and a Vaccinium macrocarpon cranberry extract.
    Type: Grant
    Filed: April 1, 2010
    Date of Patent: May 2, 2017
    Assignee: NUTRIVERCELL
    Inventor: Loïc Renard
  • Anti-inflammatory composition comprising malvidin-3-O-?-glucoside and a propolis extract
    Patent number: 9308231
    Abstract: The present invention relates to an anti-inflammatory composition comprising a plant extract and a propolis extract.
    Type: Grant
    Filed: September 7, 2012
    Date of Patent: April 12, 2016
    Assignees: UNIVERSITE DE BORDEAUX, NUTRIVERCELL
    Inventors: Loïc Renard, Djavad M. Mossalyai, Maryam Mossalyai, Jean-Michel Merillon
  • ANTI-INFLAMMATORY COMPOSITION COMPRISING MALVIDIN -3 - O - BETA-GLUCOSIDE AND A PROPOLIS EXTRACT
    Publication number: 20140314888
    Abstract: The present invention relates to an anti-inflammatory composition comprising a plant extract and a propolis extract.
    Type: Application
    Filed: September 7, 2012
    Publication date: October 23, 2014
    Applicants: NUTRIVERCELL, Universite Bordeaux Segalen
    Inventors: Loïc Renard, Djavad M. Mossalyai, Jean-Michel Merillon