Abstract: Systems and methods for producing a tiger nut beverage are described. The systems and methods may include mixing a tiger nut extract in powder form with one or more additives; combining the mixed tiger nut extract in powder form and the one or more additives with water to create a tiger nut syrup; flash pasteurizing the tiger nut syrup; and mixing the tiger nut syrup with water to create a finished tiger nut beverage. A composition including tiger nut liquid subject to flash pasteurization is also described.
Type:
Application
Filed:
February 5, 2013
Publication date:
August 7, 2014
Applicant:
NUTSO, LLC
Inventors:
Ernest Quaye Arday, Juison Ng, Isaac BK Taylor, Kofi O. Tagoe-Mocumbi, Gerhard Winkler