Abstract: Foodstuff packaged in a material transparent to microwaves is conveyed continuously through an environment pressurized to 2.5 bar max so as to prevent the containers or wrappers bursting or being forced out of shape; in four steps, the temperature is raised quickly to a prescribed treatment value with high frequency microwave radiation, stabilized by applying a combination of lower power microwaves and hot air, held steady with hot air only, and then lowered by cooling.
Type:
Grant
Filed:
June 2, 1989
Date of Patent:
December 24, 1991
Assignee:
Officine Meccaniche Attrezzature per Ceramiche
Abstract: Foodstuff packaged in a material transparent to microwaves is conveyed continuously through an environment pressurized to 2.5 bar max so as to prevent the containers or wrappers bursting or being forced out of shape; in four steps, the temperature is raised quickly to a prescribed treatment value with high frequency microwave radiation, stabilized by applying a combination of lower power microwaves and hot air, held steady with hot air only, and then lowered by cooling.
Type:
Grant
Filed:
November 13, 1990
Date of Patent:
November 19, 1991
Assignee:
Officine Meccaniche Attrezzature per Ceramiche