Patents Assigned to OKANAGAN SPECIALTY FRUITS INC.
  • Patent number: 10227602
    Abstract: A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.
    Type: Grant
    Filed: January 12, 2017
    Date of Patent: March 12, 2019
    Assignee: OKANAGAN SPECIALTY FRUITS INC.
    Inventors: John Armstrong, William David Lane
  • Patent number: 9580723
    Abstract: A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.
    Type: Grant
    Filed: October 9, 2013
    Date of Patent: February 28, 2017
    Assignee: OKANAGAN SPECIALTY FRUITS INC.
    Inventors: John Armstrong, William David Lane
  • Publication number: 20140041079
    Abstract: A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.
    Type: Application
    Filed: October 9, 2013
    Publication date: February 6, 2014
    Applicant: Okanagan Specialty Fruits Inc.
    Inventors: John Armstrong, William David Lane
  • Patent number: 8563805
    Abstract: A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.
    Type: Grant
    Filed: February 26, 2009
    Date of Patent: October 22, 2013
    Assignee: Okanagan Specialty Fruits Inc.
    Inventors: John Armstrong, William David Lane
  • Publication number: 20110004957
    Abstract: A genetically modified fruit-producing plant, said plant having sufficiently reduced total Polyphenol Oxidase (PPO) activity relative to a wild type of said plant to reduce browning in the fruit of said plant relative to said wild type, wherein the reduced total PPO activity results from a reduction in activity of at least two PPO isoenzymes in said plant relative to said wild type, or a cell, seed, seedling, part, tissue, cell, fruit or progeny of said plant.
    Type: Application
    Filed: February 26, 2009
    Publication date: January 6, 2011
    Applicant: OKANAGAN SPECIALTY FRUITS INC.
    Inventors: John Armstrong, William David Lane