Patents Assigned to OLYGOSE
  • Water soluble defructosylated pea extract, and use thereof as a prebiotic agent
    Patent number: 10258659
    Abstract: The present invention relates to a water-soluble defructosylated pea extract, substantially free of proteins and peptides, as well as to an oligosaccharide composition such as that contained in said extract. It also relates to the method for preparing the same, and to the use thereof as a prebiotic agent.
    Type: Grant
    Filed: February 18, 2015
    Date of Patent: April 16, 2019
    Assignee: OLYGOSE
    Inventor: Francois Delbaere
  • Boiled sugar sweet comprising non-fructosylated ?-galactooligosaccharides
    Patent number: 9955707
    Abstract: The present invention concerns a hard candy comprising a mixture of sugars composed of glucose and non-fructosylated ?-galacto-oligosaccharides in particular proportions. It also concerns a method of manufacturing said candies, as well as the utilization, for manufacturing a hard candy, of a composition that includes the aforementioned mixture.
    Type: Grant
    Filed: May 28, 2012
    Date of Patent: May 1, 2018
    Assignee: OLYGOSE
    Inventor: Francois Delbaere
  • WATER SOLUBLE DEFRUCTOSYLATED PEA EXTRACT, AND USE THEREOF AS A PREBIOTIC AGENT
    Publication number: 20150157676
    Abstract: The present invention relates to a water-soluble defructosylated pea extract, substantially free of proteins and peptides, as well as to an oligosaccharide composition such as that contained in said extract. It also relates to the method for preparing the same, and to the use thereof as a prebiotic agent.
    Type: Application
    Filed: February 18, 2015
    Publication date: June 11, 2015
    Applicant: OLYGOSE
    Inventor: Francois DELBAERE
  • Water soluble defructosylated pea extract, and use thereof as a prebiotic agent
    Patent number: 9017741
    Abstract: The present invention relates to a water-soluble defructosylated pea extract, substantially free of proteins and peptides, as well as to an oligosaccharide composition such as that contained in said extract. It also relates to the method for preparing the same, and to the use thereof as a prebiotic agent.
    Type: Grant
    Filed: March 22, 2010
    Date of Patent: April 28, 2015
    Assignee: Olygose
    Inventor: François Delbaere
  • BOILED SUGAR SWEET COMPRISING NON-FRUCTOSYLATED A-GALACTOOLIGOSACCHARIDES
    Publication number: 20140186513
    Abstract: The present invention concerns a hard candy comprising a mixture of sugars composed of glucose and non-fructosylated ?-galacto-oligosaccharides in particular proportions. It also concerns a method of manufacturing said candies, as well as the utilization, for manufacturing a hard candy, of a composition that includes the aforementioned mixture.
    Type: Application
    Filed: May 28, 2012
    Publication date: July 3, 2014
    Applicant: OLYGOSE
    Inventor: François Delbaere