Abstract: A device for detecting volatile substances has a containment box with at least one inlet opening for introduction of gas flow, one or more outlet openings of the gas flow, at least one analysis opening, one or more detection sensors arranged in the containment box, and at least one probe insertable in the containment box through at least one analysis opening. When the probe is initially treated by a sample of a substance to be examined and is inserted in the containment box, the gas flow uniformly carries the volatile substances from the sample to one or more sensors. A detection apparatus and a detection method for volatile substances are also described.

Abstract: An automatic apparatus for cooking dry food, particularly legumes and alimentary pasta is disclosed. The apparatus has at least four intercommunicable cooking chambers arranged in cascade, one above the other and each one provided at the bottom with a piping for supplying hot water furnished by a boiler by means of a common pipe and at the top with the same number of vents connected to a common pipe for conveying vapor to a heat exchanger. The first cooking chamber at the top is provided upstream with a feeding valve and downstream with a discharging valve, whereas each one of the underlying cooking chambers is provided with a lower shutter for discharging the content of the chamber which, at the exit of the last chamber is the cooked food as programmed on the control board.