Patents Assigned to OMEGA YEAST LABS, LLC
  • Patent number: 11926816
    Abstract: The disclosure provides a culture plate comprising medium which supports microbial growth and comprises a dextrin comprising four or more glucose units linked by ?(1?4) glycosidic bonds as a sole carbon source. The culture plate comprises a first zone inoculated with a sta? S. cerevisiae strain which produces a pigment upon sugar fermentation, and a second zone adjacent to the first zone and which is not inoculated with a microbe. The disclosure further provides a method of using the culture plate to characterize microbial diastatic activity.
    Type: Grant
    Filed: January 19, 2021
    Date of Patent: March 12, 2024
    Assignee: OMEGA YEAST LABS, LLC
    Inventors: Lance Shaner, Laura Burns
  • Publication number: 20240076589
    Abstract: Described herein are materials and methods for the conversion of a non-volatile form of 3-sulfanyl-1-hexanol (3SH) to free 3SH during a brewing process.
    Type: Application
    Filed: February 10, 2022
    Publication date: March 7, 2024
    Applicant: OMEGA YEAST LABS, LLC
    Inventors: Laura Burns, Lance Shaner
  • Patent number: 11535823
    Abstract: The invention provides a hybrid ale strain of Saccharomyces cerevisiae and uses thereof.
    Type: Grant
    Filed: December 11, 2019
    Date of Patent: December 27, 2022
    Assignee: OMEGA YEAST LABS, LLC
    Inventors: Lance Shaner, Nate Gibbon