Abstract: Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source and two or more vents through which, in use, heated air can vent from the cooking chamber. The two or more vents comprise at least one lower vent and at least one upper vent. The at least one lower vent is provided at a lower height than the at least one upper vent. The at least one upper vent is controllable to regulate a flow of heated air therethrough.
Abstract: Cooking apparatus comprises an oven. The oven comprises a cooking chamber, a heated air source, a flue, and a baffle. The cooking chamber extends between the heated air source and the flue, thereby defining, in use, a heated air flow path between said heated air source and said flue. The baffle is reversibly deployable in said heated air flow path to deflect heated air, thereby causing recirculation of heated air within the cooking chamber.