Abstract: An improved lid (1) for covering containers for cooking foods (2), includes elements for cooling vapor (3) placed outside and above the lid (1), and support elements (4) for the vapor cooling elements (3). The lid has an extension in the thickness direction so as to provide a plurality of channels (11) through the lid. The channels (11) define a passage path for the vapor coming from the container (2) for cooking the foods outward, causing an acceleration of the vapor, the accelerated vapor contacting through the channels (11) a lower surface (31) of the vapor cooling elements, condensing and flowing again, at a liquid phase, inside the cooking container (2) through the plurality of channels (11).

Abstract: An improved lid (1) for covering containers for cooking foods (2), includes elements for cooling vapour (3) placed outside and above the lid (1), and support elements (4) for the vapour cooling elements (3). The lid has an extension in the thickness direction so as to provide a plurality of channels (11) through the lid. The channels (11) define a passage path for the vapour coming from the container (2) for cooking the foods outward, causing an acceleration of the vapour, the accelerated vapour contacting through the channels (11) a lower surface (31) of the vapour cooling elements, condensing and flowing again, at a liquid phase, inside the cooking container (2) through the plurality of channels (11).