Abstract: A process for disposal of organic waste containing large quantities of fat or oil. A sample of the waste is decomposed in soil containing ample quantities of nutrients required for decomposition, specifically nitrogen and phosphorus. Resulting test data indicates how much nutrient material is required for decomposition, and how much, and when, nutrient material is released to the soil after decomposition. The waste is then incorporated into soil in a field, and nutrients are applied to induce a rapid decomposition phase in which soil organisms absorb and immobilize the applied nutrients to decompose the waste and a subsequent mineralization phase in which the soil organisms release nutrients to the soil. A crop is appropriately selected and planted to begin absorbing significant quantities of soil available nutrients during the mineralization phase.

Abstract: A system for handling organic waste at a food-handling facility includes a mill that reduces the volume of the waste and a below-ground storage tank that receives the milled waste. A ventilation line and an air flow producer draw air from the storage tank, placing the tank under negative pressure and preventing noxious odors from escaping into the facility. A rigid suction line extends from the interior of the storage tank to points external to the tank and the facility itself. A suction truck periodically removes the waste stored in the tank, applying suction to the suction line to draw the stored waste into a portable tank aboard the truck. The suction truck transports the waste to a disposal site where the well-divided waste may be expelled onto and incorporated by tilling into soil for decomposition by soil organisms.