Patents Assigned to ORIOL CASTRO PROJECTED, S.L.
  • Publication number: 20130045319
    Abstract: A method for encapsulating a liquid food essentially devoid of calcium ions, comprises the following steps: addition of a product containing calcium ions to a liquid food sample to be encapsulated; immersion of a quantity of the liquid food with calcium ions in a solution containing a non-calcium alginate, forming a capsule of calcium alginate around the liquid; and extraction of the capsule from the solution. The capsule is subsequently submerged in a container containing the liquid food. A food product made by the method comprises a closed container containing a liquid food which contains capsules which have a solid gelatinous wall of calcium alginate and are filled with the liquid food.
    Type: Application
    Filed: April 14, 2011
    Publication date: February 21, 2013
    Applicant: ORIOL CASTRO PROJECTED, S.L.
    Inventor: Jose Oriol Castro Forns