Patents Assigned to OSATO INTERNATIONAL INC.
  • Publication number: 20220347248
    Abstract: An object of the present invention is to provide a novel use of fermented papaya preparation. A composition of the present invention is a composition for elongating telomeres comprising fermented papaya preparation as an active ingredient.
    Type: Application
    Filed: September 16, 2020
    Publication date: November 3, 2022
    Applicant: Osato International Inc.
    Inventors: Yukiyasu Hayashi, Stefano Fais, Mariantonia Logozzi
  • Publication number: 20210299200
    Abstract: The present disclosure provides a fermented papaya preparation comprising carbohydrate, protein lipid, potassium, and water, and methods of use thereof.
    Type: Application
    Filed: December 10, 2020
    Publication date: September 30, 2021
    Applicant: OSATO INTERNATIONAL INC.
    Inventors: Yukiyasu Hayashi, Chandan K. Sen
  • Patent number: 10993980
    Abstract: Present disclosure provides a pharmaceutical composition or a preparation composition containing fermented papaya preparation as an active ingredient for treating a patient with electrohypersensitivity or relieving a symptom thought to be a symptom of the electrohypersensitivity, and methods of use thereof.
    Type: Grant
    Filed: August 27, 2019
    Date of Patent: May 4, 2021
    Assignee: Osato International Inc.
    Inventors: Yukiyasu Hayashi, Dominique Belpomme
  • Publication number: 20200061140
    Abstract: Present disclosure provides a pharmaceutical composition or a preparation composition containing fermented papaya preparation as an active ingredient for treating a patient with electrohypersensitivity or relieving a symptom thought to be a symptom of the electrohypersensitivity, and methods of use thereof.
    Type: Application
    Filed: August 27, 2019
    Publication date: February 27, 2020
    Applicant: Osato International Inc.
    Inventors: Yukiyasu Hayashi, Dominique Belpomme
  • Publication number: 20160184377
    Abstract: To confirm the safety of a fermented papaya preparation in type 2 diabetic patients while determining its in vivo effect on respiratory burst in human peripheral-blood mononuclear cells to find further health advantages for the type 2 diabetic patients. A respiratory burst activity promoter for improving the production of reactive oxygen species (ROS) induced by NADPH oxidase and promoting respiratory burst activity in type 2 diabetic patients, comprising a fermented papaya preparation as an active ingredient.
    Type: Application
    Filed: March 7, 2016
    Publication date: June 30, 2016
    Applicant: OSATO INTERNATIONAL INC.
    Inventors: Yukiyasu Hayashi, Chandan K. Sen
  • Publication number: 20160184376
    Abstract: An object of the present invention is to confirm the safety of a fermented papaya preparation in type 2 diabetic patients while determining its effect on ATP production and mitochondria to find further health advantages for type 2 diabetic patients. The present invention provides an ATP production promoter for promoting ATP production in type 2 diabetic patients and a mitochondrial activity promoter for promoting mitochondrial activity in the patients, each comprising a fermented papaya product as an active ingredient. The present invention also provides an immunostimulant for type 2 diabetic patients, based on promoting ATP production and/or mitochondrial activity in type 2 diabetic patients, comprising a fermented papaya preparation as an active ingredient.
    Type: Application
    Filed: March 7, 2016
    Publication date: June 30, 2016
    Applicant: OSATO INTERNATIONAL INC.
    Inventors: Yukiyasu Hayashi, Chandan K. Sen