Abstract: A reclosable package comprising interlocking closure strips positioned outside of a hermetic seal or seal area and the method for producing same. The hermetic seal is of the easy-open or peelaway type so as to not destroy the integrity of the package or closure strips upon opening of the package.

Abstract: A method for cooking meat in a bag wherein a cling film is vacuum sealed and shrunk around the meat, said cling film having a cavity for forming the meat. Next, the cling film is surrounded by an outer film which is vacuum sealed and shrunk around the cling film. The outer film has a softening point above the cooking temperature of the meat. The meat is then heated in the bag to the cooking temperature of the meat. It is found that when this invention is employed that there is minimum purge formed in the bagged cooked product.

Abstract: This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.

Abstract: A method of producing a sweet pickle. The pickle stock with its outer membrane perforated is treated to at least two vacuum and elevated treatment cycles in the presence of a CaCl.sub.2 brine. The treated pickle stock is then allowed to equilibrate in the presence of a high sugar, sugar syrup before packaging.

Abstract: A reclosable package comprising interlocking closure strips positioned outside of a hermetic seal or seal area and the method for producing same. The hermetic seal is of the easy-open or peelaway type so as to not destroy the integrity of the package or closure strips upon opening of the package.

Abstract: A cooked meat product suitable for shredding and a method for preparing such. Meat is denuded of external fat and connective tissue and injected with a water and salt solution. The meat is then diced and added to a cooking pouch containing pre-mixed liquid-state fat, spices/seasonings and starch. The product is cooked in a water tank via a step process reaching a final product temperature of approximately 200.degree. F. at which point the product may be shredded prior to chilling and storage at 40.degree. F.

Abstract: An oven-roasted color is imparted to a meat product which is cooked at a temperature below that at which natural browning occurs. This is accomplished by atomizing an aqueous solution of caramel coloring in an environment sufficiently humid to prevent spray drying of the atomized solution, contacting the meat product with the atomized caramel coloring solution in that humid environment, and exposing the surface of the meat product to a temperature sufficiently high to bind the caramel coloring to the meat surface.

Abstract: A conveyorized machine that operates to automatically advance objects of generally the same shape and weight, particularly breasts of turkey, to a scale platform which is retractable below the conveyor and elevatable above the conveyor. On the scale platform the object is automatically positioned to a desired location relative to a vertically running band saw blade. In one mode of the machine the desired location will result in the object being sawed or severed into two portions of equal weight. In another mode the desired location will result in the object being sawed or severed into one portion of a predetermined weight and a second portion being the remainder of the object. After the object has been positioned in the desired position on the scale platform, the platform retracts or lowers below the level of the conveyor and the object is then conveyed past the band saw blade and the resulting two severed portions are conveyed to the discharge end of the machine.

Abstract: A line is provided for assembling a product including proteinaceous patties having a filling therebetween. All components of the line are mechanically synchronized to maintain a consistent pitch throughout the assembling procedure. Included is a patty forming means that deposits proteinaceous patties such as ground meat patties onto a moving conveyor assembly to thereby define the desired pitch. Edible filling materials such as sauces, condiments and/or cheeses are deposited onto this patty at the given pitch. Another patty is deposited thereover while the product being formed continues to flow on the generally straight-line conveyor assembly. Thereafter, a knitting station impresses projections or pins through the outer periphery of the upper patty and into the lower patty such that, after removal of the pins by the device, the patties are knitted together, and the filling is encapsulated therewithin.

Abstract: An automatic crimping mechanism is provided for knitting together multi-layered proteinaceous patty products while those products are being conveyed along a pathway generally beneath the automatic crimping mechanism. By operation of the crimping mechanism, a plurality of pins enter the proteinaceous patties to thereby knit them together. An automatic washing assembly can be included whereby the crimping head assemblies are automatically cycled between a crimping orientation and a washing orientation.

Abstract: A high volume food loaf slicing machine in which a rotating and orbiting knife slices the loaf as it advances through a slicing station. The turbulent air generated by the rotating and orbiting knife is reduced in the vacinity of the stacking slices by baffles and is redirected through a vent port and away from the stacking slices.

Abstract: An apparatus is provided for forming a series of proteinaceous patties such as ground meat patties and for depositing those patties in timed sequence onto aconveyor belt assembly that passes through the entire longitudinal length of the apparatus, including passage through a protective tunnel assembly.

Abstract: Deformable products (that is, resizable products) which are within preformed packages are resized by the application of mechanical forces so that the products substantially conform to the size and shape of the inside surface of the package. Such resizing is accomplished by an apparatus and method utilizing a pressure generating member to apply a preselected force to the product in cooperation with a restrained cavity concept, whereby the force applied is directed and restrained to resize the product to substantially the same size and shape as the inside surface of the package. Such apparatus and method may be useful before, during or after closing the package.

Abstract: A rotary volumetric piston dispenser is provided which receives material from a manifold assembly, portions that material while it traverses a path to a dispensing location, and dispenses the portioned material at the dispensing location. The rotary volumetric piston dispenser is suitable for timed communication with a movable belt or the like in order to deposit the portioned material according to a predetermined sequence. A camming assembly is also provided which is suitable for use within the rotary volumetric piston dispenser, the camming assembly including a cam track assembly having an adjustable camming pathway in order to vary the radial position of a radially movable element such as a piston while the element moves in a pattern that generally corresponds to the cam track assembly. The rotary volumetric piston dispenser is especially suitable for use in dispensing condiments, whether they be wet or dry, onto a moving surface, such as a plurality of proteinaceous patties spaced along a conveyor belt.

Abstract: An apparatus for the application of coating material onto elongated food products wherein the applicator nozzle and nozzle opening portion of the apparatus correspond to the side surfaces of the elongated food product. The food product to be coated is passed before nozzles discharging impelled coating material from a coating material supply source that meters desired amounts of coating material to the blower device.

Abstract: A continuous chopper assembly including a housing having received therein a rotatable shaft, a plurality of blade members, means for mounting said blade members on said shaft for rotation therewith, inlet means in said housing for the delivery of material thereinto for comminution by said blade members, and drive means for rotating said shaft. Said blade members each include a curved cutting edge and a further abutment edge, wherein said mounting means for each blade member includes a pivot member for providing of the corresponding blade member about a pivot axis remote from said curved cutting edge during the rotation of said shaft.

Abstract: A stacker assembly is provided that removes a product from a conveyor moving a flow of spaced products and that transfers such products to a discharge assembly. A plurality of products are deposited in this manner onto the discharge assembly until a stack of products having a desired size is formed. A product lifter assembly is included that passes through spacings in the conveyor in order to raise the product above the conveyor, and a comb assembly passes through spacings of the product lifter in order to subsequently receive the raised product for transfer to the discharge assembly.

Abstract: A method and apparatus are disclosed for aligning the slices in stacks of sliced food products and for loading the stacks into container cavities. Stacks are received sequentially from a supply conveyor onto a stack support surface, where the stacks are detained either by friction with the support surface or by a stack catcher. A stack positioning member movable along the support surface pushes the stacks into engagement with a stack former for aligning the slices. Simultaneously, the stack positioning member retards movement of the next upstream stack on the supply conveyor so that the stack comes to rest on the support surface, and then pushes the previously aligned stack to a downstream pick-up station for loading into a container cavity. Each stack is removed from the loading station by a gripper assembly which pivots between the loading station and the container.

Abstract: A method for eviscerating an avian carcass by severing a scapular or its articulation. A coracoid associated with the severed scapula is separated from the vertebral column so that the entrails are exposed for inspection.