Patents Assigned to OY Karl Fazer AB
  • Enzyme exhibiting fructan hydrolase activity
    Patent number: 10820599
    Abstract: The present invention is related to an enzyme that allows efficient removal of fructan from grain and vegetable raw material. The enzyme according to the invention produces grain and vegetable material having a fructan content significantly lower compared to that of the starting material.
    Type: Grant
    Filed: June 12, 2020
    Date of Patent: November 3, 2020
    Assignee: Oy Karl Fazer Ab
    Inventors: Jussi Loponen, Markku Mikola, Juhani Sibakov
  • Enzyme exhibiting fructan hydrolase activity
    Patent number: 10716308
    Abstract: The present invention is related to an enzyme that allows efficient removal of fructan from grain and vegetable raw material. The enzyme according to the invention produces grain and vegetable material having a fructan content significantly lower compared to that of the starting material.
    Type: Grant
    Filed: June 22, 2017
    Date of Patent: July 21, 2020
    Assignee: Oy Karl Fazer Ab
    Inventors: Jussi Loponen, Markku Mikola, Juhani Sibakov
  • Bar of chocolate
    Patent number: D307815
    Type: Grant
    Filed: June 15, 1987
    Date of Patent: May 15, 1990
    Assignee: OY Karl Fazer AB
    Inventors: Marja Parri, Teija Andersen