Patents Assigned to Pacific Foods Solutions, LLC
  • REDUCING FAT ABSORPTION IN PREPARED FOODS
    Publication number: 20210307369
    Abstract: Described herein are compositions and processes for reducing the amount of fat in and increasing the moisture content of foods cooked in cooking oils.
    Type: Application
    Filed: March 31, 2021
    Publication date: October 7, 2021
    Applicant: Pacific Foods Solutions, LLC
    Inventors: Chris J. Lyden, Peter G. Williamson