Abstract: An antifogging composition for food packaging containers comprising (i) an antifogging nonionic surfactant blend comprising a fatty acid ester and an ethoxylated compound and (ii) acetone. An antifogging composition comprising (i) an antifogging nonionic surfactant blend comprising a fatty acid ester and an ethoxylated compound and (ii) a solvent selected from methyl acetate, isopropyl alcohol, ethanol, and mixtures thereof. A method of defogging a food packaging container surface comprising selecting a surface; providing (i) an antifogging nonionic surfactant blend comprising a fatty acid ester and an ethoxylated compound and (ii) acetone to form an antifogging composition; and applying the antifogging composition to the surface.