Abstract: The present disclosure is a lightweight, absorbent body bag. The body bag is portable and disposable. The body bag has a backing substrate, an absorbent body, a cover with a recloseable flap that can be opened and closed to permit a body to be placed within and removed from the body bag, and gripping devices along the edges to permit easy transportation. A thermal seal may be applied continuously along a perimeter of the body bag to create a water-resistant body compartment. The present disclosure also includes a method for using the body bag and a body bag kit.

Abstract: The present disclosure is directed to an absorbent pad having an active agent to preserve food products or other perishable merchandise, that has a pad architecture, including the specific arrangement of the absorbent layers and active agents in the absorbent pad, that affects the availability and timing of release of the active agents to preserve the freshness of food products that are stored at home by a consumer in the consumer's own food storage containers.

Abstract: A patient transporter having sponsons that provide buoyancy when deployed on water is provided. A sponson assembly formed by two sponsons connected to each other by a material, and which can be positioned beneath a patient transporter to provide buoyancy, is also provided.

Abstract: The present disclosure is directed to an absorbent pad having an active agent to preserve food products or other perishable merchandise, that has a pad architecture, including the specific arrangement of the absorbent layers and active agents in the absorbent pad, that affects the availability and timing of release of the active agents to preserve the freshness of food products that are stored at home by a consumer in the consumer's own food storage containers.

Abstract: Food packaging with absorbent food pads having one or more active agents therein is disclosed. Arrangements of absorbent structures and active agents in the absorbent food pads are provided.

Abstract: A lightweight, portable transporter for carrying a person having anti-hypothermia structures and an absorbent body is provided. The transporter has a backing substrate, an absorbent body, a gripping device, and anti-hypothermia structures, such as material segments or covers that reduce loss of body heat of the person being carried on the transporter. A method of using the transporter is provided.

Abstract: An absorbent pad that can be removably connected to a transporter on which an injured person is carried is provided. Structures for removably attaching the absorbent pad to the transporter are described. Also provided are a transporter having a removable absorbent pad and a method for placing a removable absorbent pad on a transporter.

Abstract: An absorbent food pad having an active agent positioned selectively in a pad architecture to provide superior performance.

Abstract: The present invention provides a food preservation system that includes an absorbent food pad that has absorbent material to absorb exuded liquids from a food product, and has an oxygen scavenging system to modify the atmosphere in the food package. Also described is a method of using the absorbent food pad to enhance appearance of the food product and extend shelf life.

Abstract: A disposable transporter that is absorbent, portable, and lightweight, and having sufficient strength to carry an injured soldier or medical patient is provided. The transporter has a backing substrate, an absorbent body, and a gripping device in an edge formed by the backing substrate. The absorbent body absorbs a large amount of body fluids, and can have an active agent that reduces contamination, infection, and odor. A transporter kit that encloses the transporter in a case for ease of storage and transport is also provided.

Abstract: A patient transporter having sponsons that provide buoyancy when deployed on water is provided. A sponson assembly formed by two sponsons connected to each other by a material, and which can be positioned beneath a patient transporter to provide buoyancy, is also provided.

Abstract: A disposable transporter that is absorbent, portable, and lightweight, and having sufficient strength to carry an injured soldier or medical patient is provided. The transporter has a backing substrate, an absorbent body, and a gripping device in an edge formed by the backing substrate. The absorbent body absorbs a large amount of body fluids, and can have an active agent that reduces contamination, infection, and odor. A transporter kit that encloses the transporter in a case for ease of storage and transport is also provided.

Abstract: The present disclosure is a disposable transporter that is absorbent, portable, and lightweight, and having sufficient strength to carry an injured soldier or medical patient. The transporter has a backing substrate, absorbent body, and gripping device. The gripping device permits manual carrying or insertion of poles to form a litter or portable cot. The absorbent body may have active agents that kill microorganisms to reduce the risk of contamination, infection, and odors from blood or other body fluids. The disclosure provides a process for producing base materials for the transporter. Also disclosed is a transporter kit having a transporter and a water-resistant case.

Abstract: A body bag for water retrieval of human remains is provided. The body bag is lightweight and disposable. The body bag is made of a material having a hole ratio per unit weight of material in a particular range that permits rapid water drainage yet provides sufficient strength and integrity to the body bag, and reduces cross-contamination. The body bag can have a skid pad on an exterior surface as an aid to lifting the body bag out of the water and over the gunwale or sides of a recovery vehicle. The body bag also can have large handles for ease of gripping and to attach buoyancy devices. The body bag further can have a snag line around its periphery.

Abstract: The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating from the packaged food. The absorbent media/material includes one or more bacterial inhibitors that may possess bacteriostatic and/or bactericidal properties. In addition, the food pad may also include an atmosphere modification system capable of modifying an atmosphere in a food package. Optionally, one or more reaction promoters and/or one or more mechanisms to protect the food preservation system may also be included in the food pad. Overall, the food preservation system inhibits bacterial growth, thereby enhancing food preservation and/or food safety.

Abstract: There is provided a non-slip absorbent food pad with one or more non-slip surfaces. The one or more non-slip surfaces have a coefficient of friction (COF) suitable for preventing the packaged food product from slipping and/or sliding off of the non-slip absorbent food pad in various product display orientations. The present invention also provides for a method for making a non-slip absorbent food pad and method of using a non-slip absorbent pad in various packaging displays.

Abstract: There is provided an absorbent pad with contoured and/or complex shapes, and/or an absorbent pad having a single, double, or multi-layer islands. There is also provided methods for manufacturing such absorbent pads.

Abstract: The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating from the packaged food. The absorbent media/material includes one or more bacterial inhibitors that may possess bacteriostatic and/or bactericidal properties. In addition, the food pad may also include an atmosphere modification system capable of modifying an atmosphere in a food package. Optionally, one or more reaction promoters and/or one or more mechanisms to protect the food preservation system may also be included in the food pad. Overall, the food preservation system inhibits bacterial growth, thereby enhancing food preservation and/or food safety.

Abstract: The present invention provides a food preservation system that includes a multi-phase bacterial inhibition food pad. The food pad includes absorbent media and/or material to absorb fluids emanating from the packaged food. The absorbent media/material includes one or more bacterial inhibitors that may possess bacteriostatic and/or bactericidal properties. In addition, the food pad may also include an atmosphere modification system capable of modifying an atmosphere in a food package. Optionally, one or more reaction promoters and/or one or more mechanisms to protect the food preservation system may also be included in the food pad. Overall, the food preservation system inhibits bacterial growth, thereby enhancing food preservation and/or food safety.

Abstract: There is provided an absorbent pad with contoured and/or complex shapes, and/or an absorbent pad having a single, double, or multi-layer islands. There is also provided methods for manufacturing such absorbent pads.