Patents Assigned to Parmalat S.p.A.
  • Patent number: 6165532
    Abstract: A process for high-temperature sterilisation of products such as milk and the like comprises the steps of directly injecting steam into the product for heating it to a lower temperature than the sterilisation temperature, making the product stand for a definite period of time, making the product pass into an infuser to further heat it to the sterilisation temperature, keeping it to this temperature for a predetermined period of time, admitting the product to a vacuum chamber for sudden cooling of same. A plant for application of the above process therefore comprises a steam injector (12), an accumulator for product standing (13), an infuser (14) and a vacuum chamber (19), disposed in series.
    Type: Grant
    Filed: May 18, 1999
    Date of Patent: December 26, 2000
    Assignee: Parmalat S.p.A.
    Inventors: Franco Mutti, Francesco Giuffredi