Abstract: A semiautomatic deep frier which provides for the purification of the fumes and odors of the frying vapors prior to the expulsion thereof to the exterior, having in addition to the elements necessary for frying, a condenser inside which is a stainless steel coil and is connected to a collector that collects water and frying oils and is itself connected to a residual liquid outlet pipe that terminates into a tank. Dry air from the condenser goes through carbon filters prior to their expulsion to the outside through the grilles.
Abstract: The potato, peeled, cut and refrigerated, is supplied by means of an endless worm to a displaceable carriage arranged on and adjustable beam balance and is passed to a single or double dose frier, falls on a separate tray by means of a double endless worm with truncated extremities, further receives the selected sauce and the salt, which have been previously dosed by dosers, and passes to another delivery carriage.