Patents Assigned to Pelcer, S.A.
  • Microwave puffable pork skin product and process for preparing a microwave puffed pork skin product
    Patent number: 5356645
    Abstract: Low-fat pork skin pellets can be produced by steam cooking pork skin portions and if necessary oil cooking the steam cooked portions to produce pork skin pellets. The pork skin pellets are then placed in a microwavable container. When cooked in a microwave oven, the pork skin pellets puff to produce a pleasant tasting crispy pork skin snack food.
    Type: Grant
    Filed: October 7, 1993
    Date of Patent: October 18, 1994
    Assignee: Pelcer, S.A.
    Inventor: Ramon A. Del Villar