Abstract: A beverage dispensing nozzle includes a housing having an upper end opposite a lower end, and an inlet at the upper end that is configured to be placed in communication with a source of a base liquid. The beverage dispensing nozzle further includes a chamber within the housing and in communication with the inlet. An aerator is in communication with the chamber, and the aerator includes a plate having apertures. A flavor inlet valve is in communication with a source of a flavoring and is arranged downstream of the aerator. The flavor inlet valve is configured to dispense the flavoring into the housing. The beverage dispensing nozzle additionally includes a nozzle tip arranged at the lower end of the housing.

Abstract: Resealable bottles for beverages. A bottle may include a main body with an opening for receiving contents and a reservoir for storing contents, a lid, and a bottom, which is interchangeable with an accessory for changing a characteristic of the contents. The lid may close the bottle and/or facilitate consumption of its contents. The bottle may support one or more indicators, such as LEDs, including a safety indicator that is configured to activate when the safety system is active and the resealable bottle enters an unsafe state. The accessory may provide, for example, heating and/or cooling.

Abstract: A method of selecting and dispensing a custom beverage in a contactless manner using a mobile electronic device. The method includes launching a microsite on the mobile electronic device. The method further includes receiving a beverage selection via the microsite on the mobile electronic device, and receiving a selection of a volume of the custom beverage to be dispensed via the microsite. The method further includes generating a QR code via the microsite, wherein the QR code corresponds to the beverage selection and the volume selection and displaying the QR code on a display of the mobile electronic device such that when the QR code is read by a reader of a beverage dispenser, the selected beverage is dispensed in the selected volume based on the QR code.

Abstract: The present disclosure provides high purity rebandioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.

Abstract: This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.

Abstract: A system for automated vending and delivery of products to consumers is provided. The system may include a mobile delivery unit, a product dispenser, and a web server. The system may also include a pickup area. The web server may instruct the product dispenser to dispense a product to the mobile delivery unity. The web server may also provide instructions to the mobile delivery unit, which may then navigate to the consumer for delivery.

Abstract: A chiller for cooling a beverage includes a reservoir configured to hold a heat exchange fluid and an evaporator coil arranged within the reservoir. The evaporator coil includes a plurality of windings configured to circulate a coolant, and projections extending from an exterior surface of one or more of the plurality of windings. The chiller further includes a chiller coil arranged in the reservoir, wherein the beverage is configured to flow through the chiller coil. When the coolant is circulated through the plurality of windings of the evaporator coil, a bank of frozen heat exchange fluid forms on the windings and on the projections.

Abstract: Carbonation apparatus is provided for carbonating a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is disposed within the carbonation chamber, defining a porous micromesh net in fluid communication with the input flow and a central cavity in fluid communication with the carbonation chamber output port. The micromesh net is configured to break up chains of water molecules passing through the net, to enhance bonding between the water and carbon dioxide molecules within the cartridge. The net also responds to the flow of water and carbon dioxide molecules impacting and passing through the net by generating a passive polarizing field that has a polarizing influence on the water molecules to further enhance bonding. Beads may be provided within the cartridge for capturing and stabilizing carbon dioxide molecules to yet further enhance bonding between the water and the carbon dioxide molecules.

Abstract: A cooler including a cabinet defining an interior volume for storing a perishable product. A cold plate is disposed within the cabinet, and the cold plate is configured to absorb heat within the cabinet. The cooler further includes a defrosting system that includes a sensor configured to detect a presence of frost on a surface of the cold plate, a heating element affixed to the surface of the cold plate that is configured to at least partially melt frost on the cold plate, and a control unit configured to selectively activate and deactivate the heating element when the presence of frost is determined by the sensor.

Abstract: An aseptic-fill beverage container can include a body and a base having a standing ring, a central portion, and an isolation ring that surrounds the central portion. One or more ribs can extend from the isolation ring to the standing ring such that the ribs do not extend outward the standing ring or inward to the central portion. The ribs can be s-shaped to provide rigidity and limit or prevent deformation to the base.

Abstract: A drink station is provided with an alkaline filter cartridge in fluid communication with an ambient temperature water line provide alkaline water, and with a chilled water mixed with the alkaline water at a spigot to provide chilled alkaline water. A hot water heating element is located below the spigot so hot water flows upward for dispensing from the spigot, with a vent line between the heating element and spigot helping hot water to flow from the spigot to the heating element. A refrigeration system and a carbonation system is also provided. The refrigeration system uses the ice-bank technology. A submersible agitator pump improves heat exchanged between ice-bank and water by forced convection. The agitator pump operating based on the temperature of the drinking water. A figure eight evaporator coil can provide two cylindrical ice banks and two chilled water coils to increase the chilled water capacity.