Patents Assigned to PepsiCo North America
  • METHOD FOR MODIFYING TASTE WITH ESSENTIAL OIL FRACTIONS
    Publication number: 20110189366
    Abstract: A method for ameliorating organoleptic and sensate properties and characteristics imparted to a product by natural high-potency sweetener. A fraction of an essential oil that boils and is recovered from the vapors at a temperature between about 50° C. and about 70° C. and at pressure between about 100 Pa and 1500 Pa, or at a temperature between about 110° C. and about 130° C. and at pressure between about 100 Pa and 1500 Pa, is added to the product.
    Type: Application
    Filed: January 29, 2010
    Publication date: August 4, 2011
    Applicant: PepsiCo North America
    Inventors: Ruowei Zhu Thorne Strange, Glenn Roy