Abstract: A cooler including a cabinet defining an interior volume for storing a perishable product. A cold plate is disposed within the cabinet, and the cold plate is configured to absorb heat within the cabinet. The cooler further includes a defrosting system that includes a sensor configured to detect a presence of frost on a surface of the cold plate, a heating element affixed to the surface of the cold plate that is configured to at least partially melt frost on the cold plate, and a control unit configured to selectively activate and deactivate the heating element when the presence of frost is determined by the sensor.

Abstract: An aseptic-fill beverage container can include a body and a base having a standing ring, a central portion, and an isolation ring that surrounds the central portion. One or more ribs can extend from the isolation ring to the standing ring such that the ribs do not extend outward the standing ring or inward to the central portion. The ribs can be s-shaped to provide rigidity and limit or prevent deformation to the base.

Abstract: A drink station is provided with an alkaline filter cartridge in fluid communication with an ambient temperature water line provide alkaline water, and with a chilled water mixed with the alkaline water at a spigot to provide chilled alkaline water. A hot water heating element is located below the spigot so hot water flows upward for dispensing from the spigot, with a vent line between the heating element and spigot helping hot water to flow from the spigot to the heating element. A refrigeration system and a carbonation system is also provided. The refrigeration system uses the ice-bank technology. A submersible agitator pump improves heat exchanged between ice-bank and water by forced convection. The agitator pump operating based on the temperature of the drinking water. A figure eight evaporator coil can provide two cylindrical ice banks and two chilled water coils to increase the chilled water capacity.

Abstract: A container filling valve may include a shuttle and a drive sleeve that are magnetically coupled. Movement of the drive sleeve may move the shuttle from a position in which the filling valve is closed to a position in which the filling valve is open. A container handling arm may include a distal end configured to hold a container and a proximal end that includes a load cell. A low flow setpoint system may be configured to arrest closing of a filling valve when that filling valve is partially closed. A pressure control system may be configured to maintain a desired pressure in a reservoir or in a flow path from that reservoir. A product recirculation system may be configured to adjust flow rate in the product recirculation system.

Abstract: A label processing engine receives, as inputs, raw data representative of a label and baseline data, detects a raw data object within the raw data, classifies the raw data object, and localizes the raw data object within the raw data, detects a baseline data object within the baseline data, classifies the baseline data object, and localizes the baseline data object within the baseline data. The engine recognizes corresponding text within the raw data object and the baseline data object and extracts the corresponding text within the raw data object and the baseline data object, reassembles the corresponding text of the raw data object and the baseline data object into respective lines of text, compares the respective lines of text with one another, and issues a notification based on the comparison.

Abstract: A cooler for storing beverage containers. The cooler includes a housing defining an interior volume for storing a first beverage container at a first predetermined temperature and a compartment within the interior volume of the housing for storing a second beverage container at a second predetermined temperature that is at or below a freezing point of the beverage. The cooler further includes a user interface for receiving a user input to dispense the second beverage container, and a delivery portal for providing access to the second beverage container. A chute is configured to communicate the second beverage container from the compartment to the delivery portal and to cause nucleation of the beverage and form a slush beverage. A cooling unit is configured to maintain the interior volume of the housing at the first predetermined temperature and the compartment at the second predetermined temperature.

Abstract: A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.

Abstract: Systems and methods for dispensing compositions, such as beverages, are provided. A beverage dispenser may be configured to receive input corresponding to a selection of a beverage. The beverage dispenser may receive additional input corresponding to an adjustment of an ingredient of the selected beverage.

Abstract: A beverage container includes a base, a sidewall extending from and integrally formed with the base, and an upper region extending from the sidewall and defining an upper opening. The beverage container includes a longitudinal axis extending in a direction from the base to the upper opening. The beverage container further includes a continuous channel formed in and extending continuously around a circumference of the sidewall, wherein the continuous channel includes peaks and troughs connected by diagonal regions. The continuous channel is configured to resist paneling and elongation of the beverage container. The beverage container further includes a central channel formed in and extending continuously around a circumference of the sidewall at a central portion of the sidewall, wherein the central channel is configured to resist paneling of the beverage container.

Abstract: This disclosure provides aqueous steviol glycoside compositions as well as syrups and beverages comprising these compositions. In certain embodiments, the aqueous steviol glycoside composition comprises water and a sweetening composition, wherein the sweetening composition is solubilized in the water and comprises a stevioside composition and rebaudioside D.