Abstract: A blender includes an integrated scale used to weigh ingredients added to a vessel of the blender. The blender also includes a user interface (UI) and a recipe application that includes recipe data. The integrated scale is mounted atop the blender such that as the vessel receives ingredients, the vessel engages the integrated scale but does not operatively engage a motor of the blender when weighing ingredients. The weights may be provided to a user via the UI as the ingredients are received in the vessel. The recipe application may be executed by a microcontroller of the blender to provide recipe steps via the UI to the user and thereby guide the user through a recipe based at least in part upon the recipe data and the weight of ingredients. When blending and mixing the ingredients, the vessel operatively engages the motor but does not engage the integrated scale.

Abstract: The systems and methods described herein assist a user in executing a recipe by recording and associating a blend sequence of blend steps with the recipe upon a first execution of the recipe. The systems and methods described herein further assist the user in modifying and executing the recorded blend sequence upon a second and subsequent execution of the recipe.

Abstract: A system and method directed to the dynamic processing of simple ingredients in recipes is described. Simple ingredients are defined and precision measurement of simple ingredients based on a smart scale is provided. The use of the measurement as feedback to count individual measurement units of simple ingredients and to associate a weight with the simple ingredients supports an improved level of accuracy in assessing macro and micro nutrient data for recipes and ingredients.

Abstract: A system and method directed to the partial or full automation of recipe processing by an appliance is described. A recipe may include one or more of at least a portion of operating code, one or more appliance operation(s) or one or more action(s) to initiate operation of the appliance. A computing device may include a recipe processing application that generates a display on a user interface. The display may include one or more indications of the partial or full automation of appliance operations for processing recipe ingredients. The appliance is a blender in one example, and the appliance operations are for processing the recipe ingredients by the blender.

Abstract: A system and method directed to the guided processing of recipes distributed by a server to a local store environment is described. A recipe may include at least two ingredients and recipe actions. A computing device may include a recipe processing application that generates a display on a user interface. The display including data associated with one or more portions of or a full control panel of an appliance (or multiple appliances) that processes the recipes is provided. The associated data presented on the user interfaces may or may not be operable to receive data in the same manner as the control panel on the appliance(s).

Abstract: Systems and processes are described for improved management and operation of a commercial kitchen, for example, in a quick-serve restaurant. A communication hub may interconnect a production client comprising a digital device arranged to execute a production application; a preparation/cook client comprising a digital device arranged to execute an ingredient preparation application; and one or more connected kitchen appliances. A broker (hub) provides communications among the production client, the preparation client, the connected kitchen appliance and an orchestrator application. A database may be coupled to the orchestrator for storing a set of prescribed workflows and ingredients parameters for ingredients to make menu items.

Abstract: A system and method directed to dynamic ingredient adjustment for nutrition-based recipe ingredient modification is described. The recipe ingredient modification can be based on the amount of one or more ingredients, nutrition content of the ingredients, ingredient availability, total nutritional content of an entire recipe or on a per serving size, and amount, kind, and nutrition content of any substitute ingredient used. A recipe's at least one nutritional content or value (for example, amount of fiber or total fat in gram or percentage) can be adjusted in approximately real-time while processing or measuring the ingredients on a smart scale. The system's dynamic scaling capability also provides for the substitution of ingredients or the adjustment of the quantity of ingredients even when a user is already in the middle of processing, mixing, or adding one or more ingredients based on predetermined ingredients and quantities provided in a recipe.

Abstract: A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale. The system displays information regarding ingredients of the recipe and displays a progress of assembling the culinary combination based on the information from the scale. In some embodiments, a bar graph is displayed with a bar proportional to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient. In some embodiments, the system displays a build column of one or more recipe blocks, representing actions or ingredients of the recipe. An active recipe block is displayed with a portion of the recipe block displayed in a different manner in proportion to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient.

Abstract: A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale. The system displays information regarding ingredients of the recipe and displays a progress of assembling the culinary combination based on the information from the scale. In some embodiments, a bar graph is displayed with a bar proportional to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient. In some embodiments, the system displays a build column of one or more recipe blocks, representing actions or ingredients of the recipe. An active recipe block is displayed with a portion of the recipe block displayed in a different manner in proportion to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient.

Abstract: A system and method for assisting a user in assembling a culinary combination according to a recipe. The system comprises a scale and a computing device configured to communicate with the scale. The system displays information regarding ingredients of the recipe and displays a progress of assembling the culinary combination based on the information from the scale. In some embodiments, a bar graph is displayed with a bar proportional to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient. In some embodiments, the system displays a build column of one or more recipe blocks, representing actions or ingredients of the recipe. An active recipe block is displayed with a portion of the recipe block displayed in a different manner in proportion to the measured amount of an ingredient of the recipe compared to a target amount for the ingredient.