Patents Assigned to Perfetti Van Melle S.p.A.
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Publication number: 20250098700Abstract: Disclosed is a confectionery product consisting of a single- or multilayer tablet containing one or more active ingredients liable to cause browning of the product as an undesirable side effect, and an amount of lactic acid able to prevent said browning.Type: ApplicationFiled: May 4, 2022Publication date: March 27, 2025Applicant: Perfetti Van Melle S.P.A.Inventors: Rene' Hoeksema, Joaquin Antonio Lizano Iglesias, Güven Marangoz, Gladys Brouns
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Patent number: 12070139Abstract: A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.Type: GrantFiled: March 30, 2022Date of Patent: August 27, 2024Assignee: Perfetti Van Melle S.P.A.Inventors: Lukasz Idaszak, Martin Walzl
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Publication number: 20240260604Abstract: A description is given of an apparatus (10) for making a confectionery product (1) comprising a chewing gum having the shape of an irregular pentagon with rounded corners and sides of elliptical or semi-elliptical shape, the apparatus comprising a forming roller (11) and a contrasting element (12), wherein said forming roller (11) has a pattern obtained from the superimposition of two reciprocally orthogonal series of irregular hexagons (20), perimetrically delimited by knives, all identical one to the other, the intersection whereof determines in each hexagon four irregular pentagons (50, 50?) identical one to the other in opposing pairs.Type: ApplicationFiled: July 6, 2022Publication date: August 8, 2024Applicant: Perfetti Van Melle S.P.A.Inventors: Alessio Tulli, Evsen Suleymanoglu
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Publication number: 20240090683Abstract: A device for the fixing of edible products with stick (10), constituted by a hollow body (1) having an open end (2) suitable for the insertion of the stick (10), a longitudinal cut (4) extending for the entire length of the hollow body, a base (3) at the end opposite to the open end (2), whereto the hollow body is not joined for a portion (6) which extends angularly from the longitudinal cut (4) for an extent comprised between 45° and 180°.Type: ApplicationFiled: March 30, 2022Publication date: March 21, 2024Applicant: Perfetti Van Melle S.P.A.Inventors: Lukasz Idaszak, Martin Walzl
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Publication number: 20240090527Abstract: A description is given of apparatus for making confectionery products (1), in particular chewing gum, comprising a cutting station comprising at least two cutting units (10, 20) arranged in succession along the production line and each comprising at least one respective pair of opposing rollers (11a, 11c) and (21a, 21c) provided with knives (30), (40) oriented obliquely with respect to the flow of feeding of a sheet of confectionery material, preferably a rubbery material, in such a way that the opposing rollers of each pair are mirrored one to the other, and with respect to the corresponding rollers of the other pair.Type: ApplicationFiled: September 20, 2023Publication date: March 21, 2024Applicant: Perfetti Van Melle S.P.A.Inventors: Massimo Rosa, Alessandro Franco, Massimiliano Moneta, Andrea Formicola, Evsen Suleymanoglu, Alessio Tulli, Keiji Fujimoto, Maurizio Deleo
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Publication number: 20230380441Abstract: Disclosed is a process for the manufacture of a confectionary product consisting of a tablet characterised by the use of water-soluble ingredients.Type: ApplicationFiled: October 20, 2021Publication date: November 30, 2023Applicant: Perfetti Van Melle S.P.A.Inventors: Güven Marangoz, Joaquin Antonio Lizano Iglesias
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Publication number: 20230233410Abstract: A process is disclosed for the manufacture of a compressed product consisting of a multilayer tablet formed in a single compression operation.Type: ApplicationFiled: May 25, 2021Publication date: July 27, 2023Applicant: Perfetti Van Melle S.P.A.Inventors: Güven Marangoz, Joaquin Antonio Lizano Iglesias, Alessandro Bottini
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Publication number: 20220354777Abstract: Disclosed is a confectionery product for instant optical tooth whitening comprising artificial and/or natural dyes and characterised by the ability to produce an immediate whitening effect after extremely short contact times with the teeth.Type: ApplicationFiled: October 26, 2020Publication date: November 10, 2022Applicant: Perfetti Van Melle S.P.A.Inventors: Andrea Sarrica, Martin Walzl, Maurizio Deleo, Guglielmo Salmoiraghi, Livio Simone, Keiji Fujimoto, Gianni Baldi
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Patent number: 11425918Abstract: Disclosed is a method for preparing a multilayer confectionary product including a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by the process and to an apparatus for producing the multilayer confectionary product. The multilayer confectionary product can be further coated with a hard coating.Type: GrantFiled: January 2, 2018Date of Patent: August 30, 2022Assignee: PERFETTI VAN MELLE S.P.A.Inventors: Petrus Henricus De Jong, Hendricus Jacobus Catharina Hendrikx, Tanja Catharina Jozefina Vleugels
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Publication number: 20210220239Abstract: Disclosed is a confectionery product containing micronised polyphosphates. The products according to the invention have tooth-whitening properties and good palatability.Type: ApplicationFiled: May 16, 2019Publication date: July 22, 2021Applicant: Perfetti Van Melle S.P.A.Inventors: Joaquin Lizano, Rene Hoeksema, Gladys Brouns, Andrea Sarrica, Alessandro Bottini, Guven Marangoz
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Publication number: 20210000131Abstract: Disclosed is the process for preparation of a multicoloured hard candy with at least one white portion, not containing titanium dioxide.Type: ApplicationFiled: February 27, 2019Publication date: January 7, 2021Applicant: Perfetti Van Melle S.P.A.Inventors: Alessandro Bottini, Zhiqi Lin, Alessandro Ruggeri, Mauro Marini, Claudia Cappelletti, Ana Veronica Altamirano Rios
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Patent number: 10455847Abstract: The present invention relates to confectionary products containing a synergic combination of dibasic calcium phosphate and tribasic calcium phosphate. Confectionary products are useful in the treatment of dentinal sensitivity.Type: GrantFiled: November 27, 2014Date of Patent: October 29, 2019Assignee: Perfetti Van Melle S.p.A.Inventors: Roberto Colle, Andrea Sarrica
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Publication number: 20190239532Abstract: The invention discloses an effervescent candy material characterized by specific particle size of the alkali metal bicarbonate compound, by food acid partially in particulate form and by selected moisture content. The invention also discloses candies or lollipops entirely or partially made of the effervescent material as well as processes for the preparation of said material.Type: ApplicationFiled: October 30, 2017Publication date: August 8, 2019Applicant: Perfetti Van Melle S.P.A.Inventors: Ernest Renedo, Jordi Hernandez, Alessandro Bottini
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Publication number: 20190159475Abstract: Disclosed is a chewing gum comprising stevia in the percentage of at least 0.05% by weight of the total gum, at least one calcium salt, and one or more high-viscosity elastomers.Type: ApplicationFiled: May 3, 2017Publication date: May 30, 2019Applicant: Perfetti Van Melle S.P.A.Inventors: Rikke Mikkelsen, Marco Violi, Evsen Suleymanoglu
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Patent number: 10172788Abstract: The present invention relates to chewing gum containing a synergic combination of zinc and vegetable extracts containing polyphenols. Said chewing gum is useful in treating the symptoms of halitosis.Type: GrantFiled: February 1, 2017Date of Patent: January 8, 2019Assignee: PERFETTI VAN MELLE S.P.A.Inventors: Roberto Colle, Andrea Sarrica, Maurizio Deleo
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Publication number: 20180070606Abstract: Disclosed is a confectionery product comprising: a hard, crunchy transparent outer coating comprising isomalt; a centre comprising one or more regions of confectionery material which are visible on the outer surface of the centre.Type: ApplicationFiled: April 12, 2016Publication date: March 15, 2018Applicant: Perfetti Van Melle S.P.A.Inventors: Gianni Baldi, Isil Gülen
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Publication number: 20160374363Abstract: The present invention relates to confectionary products containing a synergic combination of dibasic calcium phosphate and tribasic calcium phosphate. Confectionary products are useful in the treatment of dentinal sensitivity.Type: ApplicationFiled: November 27, 2014Publication date: December 29, 2016Applicant: Perfetti Van Melle S.p.A.Inventors: Roberto COLLE, Andrea SARRICA
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Publication number: 20130209616Abstract: The present invention concerns die formed lollipops filled with chocolate and method of manufacture thereof.Type: ApplicationFiled: July 12, 2011Publication date: August 15, 2013Applicant: PERFETTI VAN MELLE S.P.A.Inventors: Alessandro Bottini, Jorge Hernandez Tantina
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Patent number: D862833Type: GrantFiled: August 7, 2017Date of Patent: October 15, 2019Assignee: PERFETTI VAN MELLE S.P.A.Inventor: Rob de Bue
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Patent number: D1004439Type: GrantFiled: September 18, 2020Date of Patent: November 14, 2023Assignee: Perfetti Van Melle S.P.A.Inventors: Marco Agazzi, Andrey Rudenko, Lukasz Idaszak, Marco Barbieri, Orlando Amelia