Abstract: A method for breeding tomato plants that produce tomatoes having superior taste characteristics including the steps, of crossing at least one Lycopersicon esculentum plant with a green-fruited Lycopersicon spp. from an Eriopersicon subgenus to produce hybrid seeds, collecting the hybrid (F.sub.1)seeds, growing plants from F.sub.1 seeds, pollinating the F.sub.1 plants, collecting the hybrid seeds produced by the F.sub.1 plants, growing plants from the seeds produced by the F.sub.1 plants, measuring sucrose, glucose and fructose content of ripe fruit produced from the plants grown from the seeds of the F.sub.1 plants; and selecting plants with tomato fruits having desired characteristics including a fructose/glucose ratio greater than 1.8 and fructose levels higher than 1.3% on a fresh weight basis.