Abstract: Household lubricant compositions containing medium chain triglycerides are non-toxic and biodegradable. The lubricant compositions are made using vegetable oil components and stabilized using alcohol, an antioxidant, and a metal chelator. The lubricant compositions offer safe and environmentally friendly alternatives to petroleum-based lubricants, yet have similar lubricity and are more stable than naturally sourced vegetable oils. The compositions also can be used to clean and coat surfaces, including food preparation surfaces, and to prevent corrosion. Still further uses include sterilization and sanitation of surfaces and as a skin conditioner and lubricant.

Abstract: An improved forced air sampling cassette is provided for the capture, identification, quantification, and analysis of airborne particles such as mold spores, plant pollens, dust, and other airborne pollutants. An adhesive assembly for the cassette is also provided. The cassette makes use of a pressure-sensitive adhesive layer with substantially improved properties for quantitative capture of airborne particles up to about 300 microns in size or larger.

Abstract: A gelled biological growth medium in a culture container, as well as kits and methods of producing the growth medium, utilize gelling of a liquid growth medium containing low methoxyl pectin on a film of calcium salt deposited on a growth surface of the culture container. The salt acts as a trigger for gelation and is conveniently deposited on the walls by evaporation of methanol or another volatile solvent.

Abstract: An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least one-half part by weight of a low linoleic acid content oxidatively stabilizing saturated fat. The omega-3 supplementation fat blend is incorporated into stabilized aqueous suspensions including beverages and foods.

Abstract: A food or beverage composition suitable for human consumption includes an aqueous suspension such as cow's milk that has been supplemented and homogenized with an omega-3 fatty acid-containing supplementation oil, in which a supplementation oil includes one part by weight of an EPA/DHA fatty acid-containing enriching oil that has been combined and diluted with at least one part by weight of an oxidative stabilization oil, such as a low linoleic acid/high oleic acid-containing oxidative stabilization oil. As a result, the rate of oxidation of EPA/DHA fatty acids added to the aqueous suspension via the supplementation oil can be reduced at least two-fold or even much more compared to the rate of oxidation of an equal quantity of the same EPA/DHA fatty acid-containing enriching oil homogenized into the same aqueous suspension without having been first combined and diluted with the oxidative stabilization oil.

Abstract: An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least one-half part by weight of a low linoleic acid content oxidatively stabilizing saturated fat. The omega-3 supplementation fat blend is incorporated into stabilized aqueous suspensions including beverages and foods.

Abstract: Various aspects of the present invention generally relate to the field of rheologically modified fuels, including hydrocarbon, hydrophobic, and/or liquid fuels such as alkane-based odorless mineral spirits, paraffin oil and biofuels such as mono-alkyl esters of medium to long chain (C8-C18) fatty acids, that have been thickened or gelled, e.g., by precipitation of fatty acid monoglycerides such as glyceryl monostearate and glyceryl monopalmitate. A thickened fire lighting fuel composition is described in some embodiments which includes a hydrocarbon- or alkyl ester-based hydrophobic liquid fuel, and an effective amount of at least one saturated fatty acid monoglyceride. The monoglyceride may be thermo-precipitated in certain instances in the fuel composition causing a substantial increase in the viscosity of the fuel composition.

Abstract: An omega-3 fatty acid supplementation fat blend includes one part by weight of an omega-3 enriching oil containing EPA and/or DHA fatty acids that has been combined and diluted with at least one-half part by weight of a low linoleic acid content oxidatively stabilizing saturated fat. The omega-3 supplementation fat blend is incorporated into stabilized aqueous suspensions including beverages and foods.

Abstract: The present invention is generally directed to systems and methods for thickening liquids, e.g., hydrophobic liquids, non-aqueous liquids, fuels, etc. In one set of embodiments, a composition is produced by combining in a mixture, at least one monoglyceride (abbreviated “MG”) and glycerine (abbreviated “G”), in which the molar ratio of G to MG in the mixture is between 1:1 and 4:1. The mixture may be melted and cooled to form solids containing a G2MG molecular complex in which two molecules of G are hydrogen-bonded to each molecule of MG. The composition may be substantially free, in certain embodiments, of contaminating reactants, catalysts, alkaline agents, and/or by-products of fatty acid interesterification that may interfere with the use of said composition as a thickening agent.

Abstract: An edible composition for ingestion by mammals, especially by humans, that includes a fat-based blend containing: (a) at least one triglyceride-based fat, (b) a low level of diglycerides, for example, less than 3% by weight of diglycerides, e.g., diacylglycerol (DAG), and (c) at least 2% and in some instances at least 5% by weight of a mixture of fatty acid Ester Phytosterols (EPs), in which at least 65% by weight of the fatty acid EPs are Monounsaturated (oleate)-Ester Phytosterols (MEPs), and less than 20% by weight of the fatty acid EPs are Polyunsaturated (linoleate+alpha-linolenate)-Ester Phytosterols (PEPs). The increased proportion of MEPs and decreased proportions PEPs and diglycerides substantially increase the oxidative stability index (OSI), shelf life, and health benefits of the above mixture of fatty acid EPs, while providing an advantageous melting temperature and desirable mouth feel for this mixture of fatty acid EPs.

Abstract: Various aspects of the present invention generally relate to a fuel composition, for example, that may be used as a fire starter for igniting barbecue charcoal, firewood, campfires, pellet stoves, and the like, and/or as a fuel material, e.g., for heating or cooking. A fuel composition is described in some embodiments that includes corn cob particles and/or other plant-derived particles in which a liquid fuel has been absorbed. The fuel composition may be used as a fuel material and/or to initiate combustion of a regular fuel material such as charcoal, firewood and pellet stove fuel.