Patents Assigned to Pfanni-Werk Otto Eckart KG
  • Process for the preparation of potato puree in flake form and product thereof
    Patent number: 4156032
    Abstract: A reconstitutable potato puree in dried flake form is prepared by dispersing in the puree, prior to drying, an aqueous suspension of a water-soluble protein material selected from the group consisting of egg albumin and lactose-poor whey protein.
    Type: Grant
    Filed: October 28, 1977
    Date of Patent: May 22, 1979
    Assignee: Pfanni-Werk Otto Eckart KG
    Inventors: Gunter Kluge, Karl Petutschnig, Florence S. Y. Appoldt, Gerhard Seiler
  • Dumpling package
    Patent number: 3955001
    Abstract: A dumpling package is provided with a perforation arrangement for easily tearing-open and removing a package unit. The dumpling package is produced according to the tubular bag process, wherein the perforation is arranged at a spacing from the equator or is spirally surrounding the dumpling envelopment, with the perforation ending at a spacing from the poles.
    Type: Grant
    Filed: November 21, 1973
    Date of Patent: May 4, 1976
    Assignee: Pfanni-Werk Otto Eckart KG
    Inventors: Gerhard V. Kuepach, Karl Petutschning, Gunter Kluge
  • Font of vegetable script
    Patent number: D261278
    Type: Grant
    Filed: January 22, 1979
    Date of Patent: October 13, 1981
    Assignee: Pfanni-Werk Otto Eckart KG
    Inventor: Willi Rieser