Abstract: A method of measuring phenotypic expression of T2Rs and/or T1Rs for a subject to predict taste preferences for cannabis may include stimulating T2Rs and/or T1Rs of a subject with agonists, and detecting products released as a result of stimulation of the T2Rs and/or T1Rs. A method may include recording discerned level of taste perception after stimulation with agonists and correlating the discerned level to phenotypic expression, which may be used to predict taste preferences for cannabis profiles. A method may include calculating cannabis bin scores for predicted cannabis preferences, from phenotypic expression of T2Rs and/or T1Rs, obtaining taste preference information, and determining the subject's taste preference scores for cannabis administered to the subject.

Abstract: A method of measuring phenotypic expression of T2Rs and/or TIRs for a subject to predict taste preferences for wines may include stimulating T2Rs and/or TIRs of a subject with agonists and detecting products released as a result of stimulation of the T2Rs and/or T1Rs. A method may include recording discerned levels of taste perception after stimulation with agonists and correlating the discerned level to phenotypic expression, which may be used to predict taste preferences for wine profiles. A method may include calculating wine bin scores for predicted wine preferences, from phenotypic expression of T2Rs and/or T1Rs, obtaining taste preference information, and determining the subject's taste preference scores for wines administered to the subject.

Abstract: A method of measuring phenotypic expression of T2Rs and/or T1 Rs for a subject to predict taste preferences for distilled spirits may include stimulating T2Rs and/or T1Rs of a subject with agonists, and detecting products released as a result of stimulation of the T2Rs and/or T1Rs. A method may include recording discerned level of taste perception after stimulation with agonists and correlating the discerned level to phenotypic expression, which may be used to predict taste preferences for distilled spirit profiles. A method may include calculating distilled spirit bin scores for predicted distilled spirit preferences, from phenotypic expression of T2Rs and/or T1 Rs, obtaining taste preference information, and determining the subject's taste preference scores for distilled spirits administered to the subject.

Abstract: This disclosure provides methods of treating a human subject by stimulating chemosensory receptors, such as T2Rs, to increase level of phenotypic expression. Methods may include detecting phenotypic expression deficit by introducing a first agonist capable of first stimulating the chemosensory receptors by first binding thereto; detecting first stimulating; identifying a first deficit in relation to a first reference level, the first deficit being an instance of phenotypic expression deficit. Second stimulating with a second agonist may reduce the phenotypic expression deficit. Third stimulating with a therapeutic agonist may clear a respiratory illness condition by producing innate immune response.