Abstract: A cooking utensil has a first member connected to a second member in a generally transverse configuration. The first member has a first end and a second end. The first end of the first member has a turner element used for turning food products. The second member has a first end and a second end. The first end of the second member has a fork element thereon. The second end of the second member has a brush assembly thereon used for applying sauces and condiments to food products. A cooperative structure is associated with the first member and the second member to connect the members in the generally transverse configuration.