Patents Assigned to Placeram Co., Ltd.
  • Method of impregnation treatment for foods and a vitamin C-containing egg obtained thereby
    Publication number: 20070059411
    Abstract: The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.
    Type: Application
    Filed: November 14, 2006
    Publication date: March 15, 2007
    Applicant: Placeram Co., Ltd.
    Inventors: Munehiko Kuwa, Soichiro Kuwa, Kiyoshi Yamano
  • Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
    Patent number: 7166314
    Abstract: The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.
    Type: Grant
    Filed: February 27, 2001
    Date of Patent: January 23, 2007
    Assignee: Placeram Co., Ltd.
    Inventors: Munehiko Kuwa, Soichiro Kuwa, Kiyoshi Yamano